Cook - San Marcos, TX 19254 https://inntrack.snaphire.com/job?jobmc=19254GOOGLE https://inntrack.snaphire.com/job?jobmc=19254GOOGLE
Careers at Platinum Hospitality Management Platinum Hospitality Management
Salary:

Location: San Marcos, TX

Type of employment : OTHER

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time

Date Posted: 01 Nov 2018

Valid Through: 01 Dec 2018 07:33

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders to the guests satisfaction and brand standards.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for dinner and switch over from breakfast to dinner at the assigned time.
  3. Rearrange the line and change pans out to facilitate dinner cooking and service.
  4. Prepare all orders as turned in by the front of the house servers and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed for next day breakfast which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Prepare, cook and arrange food in serving ware for banquets.  This may include setup for chaffing dishes and utensils as well as table set up.
  12. Meeting room set up if required by management during your shift.
  13. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Preferred but not required

Licenses/Certifications

Food Handler 

TABC

Cook - San Marcos, TX

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders to the guests satisfaction and brand standards.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for dinner and switch over from breakfast to dinner at the assigned time.
  3. Rearrange the line and change pans out to facilitate dinner cooking and service.
  4. Prepare all orders as turned in by the front of the house servers and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed for next day breakfast which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Prepare, cook and arrange food in serving ware for banquets.  This may include setup for chaffing dishes and utensils as well as table set up.
  12. Meeting room set up if required by management during your shift.
  13. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Preferred but not required

Licenses/Certifications

Food Handler 

TABC

Job Details

Reference # 19254
Posted on 01 Nov 2018
Closes on 01 Dec 2018 07:33
Property name Courtyard by Marriott San Marcos
Location(s) San Marcos, TX
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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