Cook (Level 2) - Albany, NY 21287 https://inntrack.snaphire.com/job?jobmc=21287GOOGLE https://inntrack.snaphire.com/job?jobmc=21287GOOGLE
Careers at UCC - Hilton Hotel Albany NY Hilton Hotel Albany NY
Salary: YEAR USD

Location: Albany, NY 12207 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 25 Nov 2019

Valid Through: 31 Jan 2020 06:35

Job Responsibilities:

  • Perform opening and closing procedures per checklists.
  • Set-up and break down work station.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption.
  • Measure and mix ingredients according to recipes using various kitchen utensils and equipment.
  • Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Be fully knowledgeable in all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed.
  • Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest orders.
  • Acknowledge any special requests and prepare the menu items accordingly.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils and thermometers.
  • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
  • Use kitchen tools safely and appropriately, including using appropriate tools to open boxes, cans and cartons.
  • Keep knives sharpened,
  • Disassemble and assemble kitchen equipment following safety procedures when cleaning.
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
  • Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
  • Adherence to all safety protocols including handling and transportation of foods and knife work.
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
  • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
  • Check and ensure the correctness of the temperature of appliances, food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
    • Use correct lifting procedures, as necessary, to avoid injury.

 

Physical Task:

  • Stand and walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

 

Desired Experience

  • 1-3 years related experience in a cook role
  • GED or College certification
  • equivalent combination of education and experience desired
  • Solid organizational, time-management and prioritization skills

We offer a competitive salary and great benefits!

Cook (Level 2) - Albany, NY

Job Responsibilities:

  • Perform opening and closing procedures per checklists.
  • Set-up and break down work station.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption.
  • Measure and mix ingredients according to recipes using various kitchen utensils and equipment.
  • Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Be fully knowledgeable in all menu items and features including their garnish, contents and preparation methods. Answer questions from servers or guests as needed.
  • Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest orders.
  • Acknowledge any special requests and prepare the menu items accordingly.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils and thermometers.
  • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
  • Use kitchen tools safely and appropriately, including using appropriate tools to open boxes, cans and cartons.
  • Keep knives sharpened,
  • Disassemble and assemble kitchen equipment following safety procedures when cleaning.
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
  • Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
  • Adherence to all safety protocols including handling and transportation of foods and knife work.
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
  • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
  • Check and ensure the correctness of the temperature of appliances, food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
    • Use correct lifting procedures, as necessary, to avoid injury.

 

Physical Task:

  • Stand and walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

 

Desired Experience

  • 1-3 years related experience in a cook role
  • GED or College certification
  • equivalent combination of education and experience desired
  • Solid organizational, time-management and prioritization skills

We offer a competitive salary and great benefits!

Job Details

Reference # 21287
Posted on 25 Nov 2019
Closes on 31 Jan 2020 06:35
Property name Hilton Hotel Albany NY
Location(s) Albany, NY
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low) 15.47
Pay range ($high) 15.47
Bonuses No
Benefits Health Benefits
More details (document)
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