Line Cook (April - October 2019) - Lake Louise, AB 24961 https://inntrack.snaphire.com/job?jobmc=24961GOOGLE https://inntrack.snaphire.com/job?jobmc=24961GOOGLE
Careers at Canadian Rocky Mountain Resorts Canadian Rocky Mountain Resorts
Salary: HOUR CAD

Location: Lake Louise, AB 109 LAKE LOUISE DRIVE LAKE LOUISE Alberta T0L 1E0 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level: Experienced
Work Hours: Full-time

Date Posted: 17 Mar 2019

Valid Through: 16 Apr 2019 08:30

 Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Deer Lodge in Lake Louise, Alberta is looking for Line Cooks. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more. 

Position: Line Cook 

Department: Kitchen

Report to: Head Chef and Supervisor

Hours: As required

Objective: To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen.

 

Basic Duties:

  • Ensure a high quality and presentation of all food
  • Prepare A La Carte menu and buffet menu items with CRMR standards
  • Follow portion and maintain cost controls
  • Follow all recipes for food items
  • Maintain reasonable cooking time during line work with a sense of urgency
  • Ensure that proper sanitation techniques and health and safety regulations are maintained at all times
  • Follow proper preservation of food products; raw, cooked and perishables
  • Set up stations mise en place and collect all necessary supplies to prepare menu for service
  • Report all faulty equipment to supervisor
  • Work in direct coordination with all staff
  • Maintain a constant cleanliness of all kitchen areas including fridges and equipment
  • Follow all daily duty rosters
  • Adhere to the policy manual
  • Perform other associated duties as assigned

Requirements/Experience:

  • 2-4 years of practical experience, or culinary internship students considered
  • Culinary education an asset
  • Culinary internship/co-op considered
  • Substantial knowledge of food safety and handling procedures
  • Excellent interpersonal skills
  • Ability to work all restaurant operating hours
  • High School Diploma or equivalent
  • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)
  • Able to work under pressure for long hours of standing

Line Cook (April - October 2019) - Lake Louise, AB

 Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Deer Lodge in Lake Louise, Alberta is looking for Line Cooks. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, lodge and restaurant discounts and more. 

Position: Line Cook 

Department: Kitchen

Report to: Head Chef and Supervisor

Hours: As required

Objective: To maintain a high standard of food quality, presentation and cleanliness in all food outlets of the kitchen.

 

Basic Duties:

  • Ensure a high quality and presentation of all food
  • Prepare A La Carte menu and buffet menu items with CRMR standards
  • Follow portion and maintain cost controls
  • Follow all recipes for food items
  • Maintain reasonable cooking time during line work with a sense of urgency
  • Ensure that proper sanitation techniques and health and safety regulations are maintained at all times
  • Follow proper preservation of food products; raw, cooked and perishables
  • Set up stations mise en place and collect all necessary supplies to prepare menu for service
  • Report all faulty equipment to supervisor
  • Work in direct coordination with all staff
  • Maintain a constant cleanliness of all kitchen areas including fridges and equipment
  • Follow all daily duty rosters
  • Adhere to the policy manual
  • Perform other associated duties as assigned

Requirements/Experience:

  • 2-4 years of practical experience, or culinary internship students considered
  • Culinary education an asset
  • Culinary internship/co-op considered
  • Substantial knowledge of food safety and handling procedures
  • Excellent interpersonal skills
  • Ability to work all restaurant operating hours
  • High School Diploma or equivalent
  • Physical demands, sitting, standing, bending, lifting (up to 30 lbs)
  • Able to work under pressure for long hours of standing

Job Details

Reference # 24961
Posted on 17 Mar 2019
Closes on 16 Apr 2019 08:30
Property name Deer Lodge
Location(s) Lake Louise, AB
City Name
Department Kitchen
Career level Experienced
Hours/Status Full-time
Pay range ($low) 16.0
Pay range ($high) 18.0
Bonuses No
Benefits Subsidised staff accommodation & meal plan + lots of other perks
More details (document)
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