Servers (May - October 2019) - Lake Louise, AB 26623 https://inntrack.snaphire.com/job?jobmc=26623GOOGLE https://inntrack.snaphire.com/job?jobmc=26623GOOGLE
Careers at Canadian Rocky Mountain Resorts Canadian Rocky Mountain Resorts
Salary: HOUR CAD

Location: Lake Louise, AB 109 LAKE LOUISE DRIVE LAKE LOUISE Alberta T0L 1E0 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 03 Jan 2019

Valid Through: 02 Feb 2019 13:59

Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Deer Lodge in Lake Louise, Alberta is looking for Servers. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, lodge and restaurant discounts and more.

Position: Server

Department: Food and Beverage

Report to: Food and Beverage Manager, Assistant Food and Beverage Manager, Supervisors

Hours: As required

 

Objective: To provide friendly, efficient service to our clients while maintaining a professional demeanour.

 

Duties and Responsibilities:

  • Arrive on time and groomed appropriately (well pressed uniform, name tag, hair and teeth clean and neat)
  • Be knowledgeable about the menu's (breakfast, lunch, dinner and lounge and house wine list)
  • Take food and beverage orders and ensure prompt delivery and quality of the product
  • Present cheques properly and ensure cash-outs are correctly completed
  • Complete mis en place and other daily duties as assigned
  • Be aware of dietary and allergy concerns
  • Present, open, pour and serve wine in appropriate wine glasses
  • Be knowledgeable on how to make house cocktails
  • Ability to discuss the CRMR wine program - including description of all white and red wine by the glass.
  • Make specialty coffees
  • Work well as a team player and representative of the Food and Beverage Department
  • Be adaptable for large groups or banquet shifts - day and night functions
  • Perform function room set up's/ tear down's - setting tables, chairs, cutlery & linen
  • Run food to tables and bus tables in a fast paced environment
  • Any other duties as required or communicated by the F&B Managers

Requirements/Experience:

  • Minimum 1 year experience in a similar position
  • Knowledge of Squirrel an asset
  • PROSERVE (Alberta) or Serving It Right (British Columbia) certificate required
  • Grade 12 Diploma
  • Must have the ability to work all shifts Breakfast, Lunch and Dinner (AM, PM, MID Shifts)
  • Substantial knowledge of food safety and handling procedures
  • Ability to endure long periods of standing (sitting, bending and lifting  (up to 30lbs) may be required)

Servers (May - October 2019) - Lake Louise, AB

Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Deer Lodge in Lake Louise, Alberta is looking for Servers. Subsidised staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, lodge and restaurant discounts and more.

Position: Server

Department: Food and Beverage

Report to: Food and Beverage Manager, Assistant Food and Beverage Manager, Supervisors

Hours: As required

 

Objective: To provide friendly, efficient service to our clients while maintaining a professional demeanour.

 

Duties and Responsibilities:

  • Arrive on time and groomed appropriately (well pressed uniform, name tag, hair and teeth clean and neat)
  • Be knowledgeable about the menu's (breakfast, lunch, dinner and lounge and house wine list)
  • Take food and beverage orders and ensure prompt delivery and quality of the product
  • Present cheques properly and ensure cash-outs are correctly completed
  • Complete mis en place and other daily duties as assigned
  • Be aware of dietary and allergy concerns
  • Present, open, pour and serve wine in appropriate wine glasses
  • Be knowledgeable on how to make house cocktails
  • Ability to discuss the CRMR wine program - including description of all white and red wine by the glass.
  • Make specialty coffees
  • Work well as a team player and representative of the Food and Beverage Department
  • Be adaptable for large groups or banquet shifts - day and night functions
  • Perform function room set up's/ tear down's - setting tables, chairs, cutlery & linen
  • Run food to tables and bus tables in a fast paced environment
  • Any other duties as required or communicated by the F&B Managers

Requirements/Experience:

  • Minimum 1 year experience in a similar position
  • Knowledge of Squirrel an asset
  • PROSERVE (Alberta) or Serving It Right (British Columbia) certificate required
  • Grade 12 Diploma
  • Must have the ability to work all shifts Breakfast, Lunch and Dinner (AM, PM, MID Shifts)
  • Substantial knowledge of food safety and handling procedures
  • Ability to endure long periods of standing (sitting, bending and lifting  (up to 30lbs) may be required)

Job Details

Reference # 26623
Posted on 03 Jan 2019
Closes on 02 Feb 2019 13:59
Property name Deer Lodge
Location(s) Lake Louise, AB
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low) 15.0
Pay range ($high)
Bonuses No
Benefits Subsidised staff accommodation & meal plan + lots of other perks
More details (document)
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