Salary: YEAR USD
Location: Sunset Beach, NC USA
Type of employment : PART_TIMEIndustry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Part-time (Non-benefited)
Date Posted: 31 Jan 2019
Valid Through: 02 Mar 2019 13:01
Job Title: Line Cook 1.1.2018
Department: Restaurant Division
Reports to: Manager on Duty
Position summary: To ensure all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.
Position responsibilities:
- By strictly adhering to recipe guidelines, prepare menu items as ordered for restaurant patrons.
- Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.
- Correctly ring all prepared menu items through the POS system.
- Restock work station with food products as needed.
- Follow proper personal hygiene and sanitation standards set by health department.
- Follow proper food storage, handling and preparation standards.
- Adhere to Ecosure standards at all times.
- Maintain a clean and safe working environment by following safety guidelines at all times
- Complete and abide by all training requirements.
- Ability to work as a team.
- Flexibility with work schedule and availability in order to meet business demands.
- Perform any other duties, assignments and responsibilities as requested.
Education and/or Experience
High School education or equivalent experience
Communication Skills
Ability to verbally communicate with guests and other associates
Ability to read labels on boxes, thermometers, food products, recipes and plate specs
Ability to clearly and accurately write out food labels
Physical requirements
Able to lift up to 80 pounds
Able to stand for extended periods in a high temperature environment.
Able to perform duties which include bending, kneeling, stooping and reaching
Other Knowledge, Skills and Abilities
Knowledge of and ability to safely handle knives and all other kitchen equipment
Ability to establish and maintain effective working relationships
Knowledge of and ability to understand and use measuring tools
Ability to work as a team in a high pressure environment with a high sense of urgency
Kitchen Line Cook - Sunset Beach, NC
Job Title: Line Cook 1.1.2018
Department: Restaurant Division
Reports to: Manager on Duty
Position summary: To ensure all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.
Position responsibilities:
- By strictly adhering to recipe guidelines, prepare menu items as ordered for restaurant patrons.
- Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.
- Correctly ring all prepared menu items through the POS system.
- Restock work station with food products as needed.
- Follow proper personal hygiene and sanitation standards set by health department.
- Follow proper food storage, handling and preparation standards.
- Adhere to Ecosure standards at all times.
- Maintain a clean and safe working environment by following safety guidelines at all times
- Complete and abide by all training requirements.
- Ability to work as a team.
- Flexibility with work schedule and availability in order to meet business demands.
- Perform any other duties, assignments and responsibilities as requested.
Education and/or Experience
High School education or equivalent experience
Communication Skills
Ability to verbally communicate with guests and other associates
Ability to read labels on boxes, thermometers, food products, recipes and plate specs
Ability to clearly and accurately write out food labels
Physical requirements
Able to lift up to 80 pounds
Able to stand for extended periods in a high temperature environment.
Able to perform duties which include bending, kneeling, stooping and reaching
Other Knowledge, Skills and Abilities
Knowledge of and ability to safely handle knives and all other kitchen equipment
Ability to establish and maintain effective working relationships
Knowledge of and ability to understand and use measuring tools
Ability to work as a team in a high pressure environment with a high sense of urgency
Job Details
Reference # | 26825 |
Posted on | 31 Jan 2019 |
Closes on | 02 Mar 2019 13:01 |
Property name | Sea Trail Golf Club |
Location(s) | Sunset Beach, NC |
City Name | |
Department | Food & Beverage |
Career level | Experienced |
Hours/Status | Part-time (Non-benefited) |
Pay range ($low) | 9.0 |
Pay range ($high) | 10.0 |
Bonuses | No |
Benefits | Golf Shop Discounts, Golfing Privileges, Food and Beverage Discounts |
More details (document) |