Position: Server

Full-time/Part-time: Full-time and Part-Time

Pay: $4.00/hr plus tips

Website: www.bentwater.com/careers

Summary of Job:

The Server reports to the Service Manager and is responsible for providing prompt and efficient food service according to Bentwater Yacht & Country Club standards.

Experience and Education:

• High School Diploma or GED
• Above 18 years of age
• Prior restaurant experience preferred, but not required
• On the job training provided upon employment
• TABC (Texas Alcohol Beverage Commission) certification must be completed within 30 days of start date
• Reliable, willingness to learn-good attitude with people.
• Personable/outgoing, good with people

Essential Functions:

• Greet Members and guests and provide with the highest quality of service in a friendly manner
• Complete all required set-up and break-down duties in accordance with set standards
• Responsible for detail of your section of dining room, table properly set, salt and pepper and sugar caddies are clean and full
• Expedite all ordered menu items in the kitchen and ensure they go out correctly
• Check bulletin board for any messages or special information
• Adhere to all company cash handling procedures
• Close out all food and beverage checks as they are paid
• Prepare all daily reports for all food and beverage sales
• Monitor and record all voids, deletions, and discounts or comps with a supervisor/manager's signature
• Maintain and present a high degree of personal cleanliness at all times
• Adhere to company safety guidelines
• Fulfill any additional request made by supervisor/manager in regards to your position
• Arrive at scheduled times, neat, alert and in full uniform.
• Provide excellent customer service, take orders, and promptly deliver food to guests.
• Stay updated on current menu choices, specialties and menu deviations.
• Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
• Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
• Protect establishment and guest by adhering to sanitation, safety and alcohol beverage control policies
• Keep kitchen staff informed by noting timing of meal progression
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Be extremely courteous, cordial and polite to the members, guests and co-workers.
• Maintain flexible availability which may include working weekends, double shifts and holidays

Physical Requirements:

• Ability to lift over 25 pounds