Salary: YEAR USD
Location: Montgomery, TX USA
Type of employment : FULL_TIMEIndustry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time
Date Posted: 27 Nov 2019
Valid Through: 27 Dec 2019 12:12
Job Title: Server
Job Type: Full-time/Part-time
Pay Rate: $4.00 plus tips
Reports to: F&B Managers
Job Summary:
The Server will be responsible for providing prompt and efficient food service according to Bentwater Yacht & Country Club standards.
Duties/Responsibilities:
- Greet Members and guests and provide with the highest quality of service in a friendly manner
- Complete all required set-up and break-down duties in accordance with set standards
- Responsible for detail of your section of dining room, table properly set, salt and pepper and sugar caddies are clean and full
- Expedite all ordered menu items in the kitchen and ensure they go out correctly
- Check bulletin board for any messages or special information
- Adhere to all company cash handling procedures
- Close out all food and beverage checks as they are paid
- Prepare all daily reports for all food and beverage sales
- Monitor and record all voids, deletions, and discounts or comps with a supervisor/manager's signature
- Maintain and present a high degree of personal cleanliness at all times
- Adhere to company safety guidelines
- Fulfill any additional request made by supervisor/manager in regards to your position
- Arrive at scheduled times, neat, alert and in full uniform.
- Provide excellent customer service, take orders, and promptly deliver food to guests.
- Stay updated on current menu choices, specialties and menu deviations.
- Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
- Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
- Protect establishment and guest by adhering to sanitation, safety and alcohol beverage control policies
- Keep kitchen staff informed by noting timing of meal progression
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
- Be extremely courteous, cordial and polite to the members, guests and co-workers
Required Skills/Abilities:
- Excellent communication and interpersonal skills are required.
- Well-organized with ability to take and place food and beverage orders accurately.
- Must be able to work in a team.
- Must have a positive and enthusiastic attitude.
- Must have patience and a customer-service oriented approach.
- Must be reliable and maintain flexible availability which may include working weekends, double shifts and holidays.
Education and Experience:
- High school diploma or GED preferred
- Must be at least 18 years old (at least 21 years old to serve alcoholic beverages).
- One to two years of restaurant or country club experience required.
- TABC (Texas Alcohol Beverage Commission) certification must be completed within 30 days of start date
Physical Requirements:
While performing duties of this job, employee is occasionally required to stand, walk; sit; use hands to finger, handle or feel objects, tools or controls; reach within hands and arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds.
Benefits offered:
- Medical, dental, and vision insurance (for full-time employees)
- Paid sick time (for full-time employees)
- Paid vacation time (for full-time employees)
- Paid holidays
- 401k Retirement plan
- Employee E-meal
How to apply: Please fill out an application at www.bentwater.com/careers .
Location: 800 Bentwater Drive, Montgomery, TX 77356
Server - Montgomery, TX
Job Title: Server
Job Type: Full-time/Part-time
Pay Rate: $4.00 plus tips
Reports to: F&B Managers
Job Summary:
The Server will be responsible for providing prompt and efficient food service according to Bentwater Yacht & Country Club standards.
Duties/Responsibilities:
- Greet Members and guests and provide with the highest quality of service in a friendly manner
- Complete all required set-up and break-down duties in accordance with set standards
- Responsible for detail of your section of dining room, table properly set, salt and pepper and sugar caddies are clean and full
- Expedite all ordered menu items in the kitchen and ensure they go out correctly
- Check bulletin board for any messages or special information
- Adhere to all company cash handling procedures
- Close out all food and beverage checks as they are paid
- Prepare all daily reports for all food and beverage sales
- Monitor and record all voids, deletions, and discounts or comps with a supervisor/manager's signature
- Maintain and present a high degree of personal cleanliness at all times
- Adhere to company safety guidelines
- Fulfill any additional request made by supervisor/manager in regards to your position
- Arrive at scheduled times, neat, alert and in full uniform.
- Provide excellent customer service, take orders, and promptly deliver food to guests.
- Stay updated on current menu choices, specialties and menu deviations.
- Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
- Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
- Protect establishment and guest by adhering to sanitation, safety and alcohol beverage control policies
- Keep kitchen staff informed by noting timing of meal progression
- Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
- Be extremely courteous, cordial and polite to the members, guests and co-workers
Required Skills/Abilities:
- Excellent communication and interpersonal skills are required.
- Well-organized with ability to take and place food and beverage orders accurately.
- Must be able to work in a team.
- Must have a positive and enthusiastic attitude.
- Must have patience and a customer-service oriented approach.
- Must be reliable and maintain flexible availability which may include working weekends, double shifts and holidays.
Education and Experience:
- High school diploma or GED preferred
- Must be at least 18 years old (at least 21 years old to serve alcoholic beverages).
- One to two years of restaurant or country club experience required.
- TABC (Texas Alcohol Beverage Commission) certification must be completed within 30 days of start date
Physical Requirements:
While performing duties of this job, employee is occasionally required to stand, walk; sit; use hands to finger, handle or feel objects, tools or controls; reach within hands and arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds.
Benefits offered:
- Medical, dental, and vision insurance (for full-time employees)
- Paid sick time (for full-time employees)
- Paid vacation time (for full-time employees)
- Paid holidays
- 401k Retirement plan
- Employee E-meal
How to apply: Please fill out an application at www.bentwater.com/careers .
Location: 800 Bentwater Drive, Montgomery, TX 77356
Job Details
Reference # | 27216 |
Posted on | 27 Nov 2019 |
Closes on | 27 Dec 2019 12:12 |
Property name | |
Location(s) | Montgomery, TX |
City Name | |
Department | Food & Beverage |
Career level | |
Hours/Status | Full-time |
Pay range ($low) | |
Pay range ($high) | |
Bonuses | No |
Benefits | Paid vacation days and sick days for full-time employees. |
More details (document) |