Job Title: Server

Job Type: Full-time/Part-time

Pay Rate: $4.00 plus tips

Reports to: F&B Managers

Job Summary:

The Server will be responsible for providing prompt and efficient food service according to Bentwater Yacht & Country Club standards.

Duties/Responsibilities:

• Greet Members and guests and provide with the highest quality of service in a friendly manner
• Complete all required set-up and break-down duties in accordance with set standards
• Responsible for detail of your section of dining room, table properly set, salt and pepper and sugar caddies are clean and full
• Expedite all ordered menu items in the kitchen and ensure they go out correctly
• Check bulletin board for any messages or special information
• Adhere to all company cash handling procedures
• Close out all food and beverage checks as they are paid
• Prepare all daily reports for all food and beverage sales
• Monitor and record all voids, deletions, and discounts or comps with a supervisor/manager's signature
• Maintain and present a high degree of personal cleanliness at all times
• Adhere to company safety guidelines
• Fulfill any additional request made by supervisor/manager in regards to your position
• Arrive at scheduled times, neat, alert and in full uniform.
• Provide excellent customer service, take orders, and promptly deliver food to guests.
• Stay updated on current menu choices, specialties and menu deviations.
• Work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
• Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
• Protect establishment and guest by adhering to sanitation, safety and alcohol beverage control policies
• Keep kitchen staff informed by noting timing of meal progression
• Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
• Be extremely courteous, cordial and polite to the members, guests and co-workers

Required Skills/Abilities:

• Excellent communication and interpersonal skills are required.
• Well-organized with ability to take and place food and beverage orders accurately.
• Must be able to work in a team.
• Must have a positive and enthusiastic attitude.
• Must have patience and a customer-service oriented approach.
• Must be reliable and maintain flexible availability which may include working weekends, double shifts and holidays.

Education and Experience:

• High school diploma or GED preferred
• Must be at least 18 years old (at least 21 years old to serve alcoholic beverages).
• One to two years of restaurant or country club experience required.
• TABC (Texas Alcohol Beverage Commission) certification must be completed within 30 days of start date

Physical Requirements:

While performing duties of this job, employee is occasionally required to stand, walk; sit; use hands to finger, handle or feel objects, tools or controls; reach within hands and arms; talk and hear. Employee must occasionally lift and/or move up to 50 pounds.

Benefits offered:

• Medical, dental, and vision insurance (for full-time employees)
• Paid sick time (for full-time employees)
• Paid vacation time (for full-time employees)
• Paid holidays
• 401k Retirement plan
• Employee E-meal

How to apply: Please fill out an application at www.bentwater.com/careers .

Location: 800 Bentwater Drive, Montgomery, TX 77356