Line Cook - Full-Time/Year-Round - Jupiter, FL 28211 https://inntrack.snaphire.com/job?jobmc=28211GOOGLE https://inntrack.snaphire.com/job?jobmc=28211GOOGLE
Careers at Jonathan's Landing Golf Club Jonathan's Landing Golf Club
Salary: YEAR USD

Location: Jupiter, FL 16823 Captain Kirle Drive Jupiter FL 33477 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Kitchen
Career Level:
Work Hours:

Date Posted: 31 Oct 2018

Valid Through: 30 Nov 2018 12:05

Jonathan's Landing Golf Club is looking to hire a full-time/year-round Line Cook to join our professional culinary team. 

Jonathan's Landing Golf Club offers a wonderful working environment, fun family atmosphere, committed management team and a competitive salary with annual bonuses. 

We offer a full comprehensive benefits package including:

  • Medical
  • Dental
  • Vision
  • Company-paid Short-Term Disability
  • Company-paid Life Insurance 
  • Company-paid Vacation & Paid Time Off (PTO)
  • 401(k) with Employer Match
  • Complimentary Employee Meals
  • Employee Referral Program
  • Annual Bonuses

Morning Shift:  8:00 AM to 3:00 PM/4:00 PM.

Candidates must have flexibility to work weekends and holidays.

Applications are available on our website, www.jonathanslanding.com or in person at 185 East Indiantown Road, Suite 129, Jupiter, FL 33477

POSITION OVERVIEW: 

The Line Cook is responsible for preparing, cooking and serving meats, vegetables and other foods as directed by the Executive Chef and Sous Chef.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Studies current and next day requirements of daily menus.
  • Confers with Sous Chef for menu requirements, and food supplies for preparation.
  • Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
  • Portions food and issues to server upon order.
  • Cooks quality employee meals.
  • Prepares all cold side items according to menus and specials.
  • Makes daily preparations of menu items in a high quality and presentation manner.
  • Assists in other food preparation (hot or cold) for other events as needed.
  • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
  • Operates equipment in safe and sanitary manner.
  • Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
  • Assists in receiving and storage of food when necessary.

Kitchen Responsibilities

  • Cooks hot side food items for banquets.
  • Assists other cooks in food preparation as needed.
  • Assists in receiving and storage of all late food deliveries.
  • Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug Free Workplace

Club Background and Experience is preferred.

Line Cook - Full-Time/Year-Round - Jupiter, FL

Jonathan's Landing Golf Club is looking to hire a full-time/year-round Line Cook to join our professional culinary team. 

Jonathan's Landing Golf Club offers a wonderful working environment, fun family atmosphere, committed management team and a competitive salary with annual bonuses. 

We offer a full comprehensive benefits package including:

  • Medical
  • Dental
  • Vision
  • Company-paid Short-Term Disability
  • Company-paid Life Insurance 
  • Company-paid Vacation & Paid Time Off (PTO)
  • 401(k) with Employer Match
  • Complimentary Employee Meals
  • Employee Referral Program
  • Annual Bonuses

Morning Shift:  8:00 AM to 3:00 PM/4:00 PM.

Candidates must have flexibility to work weekends and holidays.

Applications are available on our website, www.jonathanslanding.com or in person at 185 East Indiantown Road, Suite 129, Jupiter, FL 33477

POSITION OVERVIEW: 

The Line Cook is responsible for preparing, cooking and serving meats, vegetables and other foods as directed by the Executive Chef and Sous Chef.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Studies current and next day requirements of daily menus.
  • Confers with Sous Chef for menu requirements, and food supplies for preparation.
  • Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
  • Portions food and issues to server upon order.
  • Cooks quality employee meals.
  • Prepares all cold side items according to menus and specials.
  • Makes daily preparations of menu items in a high quality and presentation manner.
  • Assists in other food preparation (hot or cold) for other events as needed.
  • Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
  • Operates equipment in safe and sanitary manner.
  • Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
  • Assists in receiving and storage of food when necessary.

Kitchen Responsibilities

  • Cooks hot side food items for banquets.
  • Assists other cooks in food preparation as needed.
  • Assists in receiving and storage of all late food deliveries.
  • Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.

Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug Free Workplace

Club Background and Experience is preferred.

Job Details

Reference # 28211
Posted on 31 Oct 2018
Closes on 30 Nov 2018 12:05
Property name
Location(s) Jupiter, FL
City Name
Department Kitchen
Career level
Hours/Status
Pay range ($low)
Pay range ($high)
Bonuses Yes
Benefits
More details (document)
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