Sous Chef 2 - Los Angeles, CA 28995 https://inntrack.snaphire.com/job?jobmc=28995GOOGLE https://inntrack.snaphire.com/job?jobmc=28995GOOGLE
Careers at Fellow Fellow
Salary:

Location: Los Angeles, CA

Type of employment : OTHER

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 05 Sep 2018

Valid Through: 05 Oct 2018 09:53

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Optimize profits by controlling food and labor costs.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Diploma in Culinary Management. Food safety certified.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

Sous Chef 2 - Los Angeles, CA

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Optimize profits by controlling food and labor costs.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Diploma in Culinary Management. Food safety certified.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

Job Details

Reference # 28995
Posted on 05 Sep 2018
Closes on 05 Oct 2018 09:53
Property name
Location(s) Los Angeles, CA
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low) 42.0
Pay range ($high) 55.0
Bonuses Yes
Benefits Benefits, profit sharing, mobile phone allowance
More details (document)
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