Bistro Expeditor (1AM Barista/ 2PM Bartender) - Richmond, CA 29036 https://inntrack.snaphire.com/job?jobmc=29036GOOGLE https://inntrack.snaphire.com/job?jobmc=29036GOOGLE
Careers at Courtyard by Marriott Richmond Berkeley. Courtyard by Marriott Richmond Berkeley.
Salary:

Location: Richmond, CA

Type of employment : OTHER

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time

Date Posted: 30 Jul 2018

Valid Through: 29 Oct 2018 09:45

1-AM BARISTA

2-PM BARTENDER

Major Function

The server's major function is to greet and serve the guest in accordance with Marriott standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room.

 Major Responsibilities

    1. Follow all Marriott & Pacific Hotel Management policies and procedures.
    2. Comply with the "clean as you go" policy.
    3. Report to work on time and in proper uniform.
    4. Report to work complying with all appearance standards.
    5. Be aware of work schedule.
    6. Follow associate meal schedule.
    7. Work as a TEAM.
    8. Follow safety procedures and policies to ensure a safe working environment.
    9. Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure guest satisfaction.
    10. Check out with immediate supervisor before leaving the work area.

Job Duties

    1. Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware
    2. Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc.
    3. Do all necessary opening and closing sidework, as per sidework schedule.
    4. Be knowledgeable of all menu items, their garnish, contents and preparation methods.
    5. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the use records.
    6. Be able to handle station assigned to you. Remain on your station, unless serving a guest.
    7. Be able to operate the point of sale equipment. No voids without supervisor's written approval.
    8. Follow procedures and policies for self-cashiering, to include responsibility for explaining over/short discrepancies, where applicable.
    9. Follow procedures to take guest's order; write legibly on check, order and pick up food as applicable.
    10. Be sure that tables are properly bussed throughout the meal.
    11. When the guest leaves the dining room, bus all tables with attention to the following areas:
        • Table top dry and non sticky.
        • Sanitation of floor area, cushions and table top. Wipe areas thoroughly. Pick up litter.
        • Table accompaniments reset according to dining room procedure.
        • Maintain two clean side towels at all times. One should be damp for cleaning table tops and a dry side towel for wiping chairs.

Bistro Expeditor (1AM Barista/ 2PM Bartender) - Richmond, CA

1-AM BARISTA

2-PM BARTENDER

Major Function

The server's major function is to greet and serve the guest in accordance with Marriott standards of food and beverage quality, presentation and sanitation, and in a gracious and professional manner. Display aggressive hospitality through positive personality with both guest and co-workers. Take pride in all facets of service, to include quality, appearance, cleanliness, for self and the dining room.

 Major Responsibilities

    1. Follow all Marriott & Pacific Hotel Management policies and procedures.
    2. Comply with the "clean as you go" policy.
    3. Report to work on time and in proper uniform.
    4. Report to work complying with all appearance standards.
    5. Be aware of work schedule.
    6. Follow associate meal schedule.
    7. Work as a TEAM.
    8. Follow safety procedures and policies to ensure a safe working environment.
    9. Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure guest satisfaction.
    10. Check out with immediate supervisor before leaving the work area.

Job Duties

    1. Check station assigned, prior to opening, for cleanliness of tables and chairs, proper setup of salt and pepper, sugar, ashtrays, flowers, lamp, clean cutlery and glassware
    2. Have necessary equipment to work with: tray, pen, bus towel, corkscrew, etc.
    3. Do all necessary opening and closing sidework, as per sidework schedule.
    4. Be knowledgeable of all menu items, their garnish, contents and preparation methods.
    5. Be prepared to answer any guest questions about the menu in a direct, concise way. Know the use records.
    6. Be able to handle station assigned to you. Remain on your station, unless serving a guest.
    7. Be able to operate the point of sale equipment. No voids without supervisor's written approval.
    8. Follow procedures and policies for self-cashiering, to include responsibility for explaining over/short discrepancies, where applicable.
    9. Follow procedures to take guest's order; write legibly on check, order and pick up food as applicable.
    10. Be sure that tables are properly bussed throughout the meal.
    11. When the guest leaves the dining room, bus all tables with attention to the following areas:
        • Table top dry and non sticky.
        • Sanitation of floor area, cushions and table top. Wipe areas thoroughly. Pick up litter.
        • Table accompaniments reset according to dining room procedure.
        • Maintain two clean side towels at all times. One should be damp for cleaning table tops and a dry side towel for wiping chairs.

Job Details

Reference # 29036
Posted on 30 Jul 2018
Closes on 29 Oct 2018 09:45
Property name
Location(s) Richmond, CA
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time
Pay range ($low) 14.6
Pay range ($high)
Bonuses Yes
Benefits Health Benefits, 401K, Hotel Discounts and More!
More details (document)
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