Banquet Server - Claymont, DE 29486 https://inntrack.snaphire.com/job?jobmc=29486GOOGLE https://inntrack.snaphire.com/job?jobmc=29486GOOGLE
Careers at The Waterfall Catering and Special Events The Waterfall Catering and Special Events
Salary: YEAR USD

Location: Claymont, DE 3416 Philadelphia Pike Claymont DE 19703 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Part-time (Benefited)

Date Posted: 21 Sep 2018

Valid Through: 21 Oct 2018 19:57

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Banquet Server - Claymont, DE

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 29486
Posted on 21 Sep 2018
Closes on 21 Oct 2018 19:57
Property name
Location(s) Claymont, DE
City Name
Department Food & Beverage
Career level Entry
Hours/Status Part-time (Benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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