Kitchen / Catering Manager / Chef - Mount Vernon, WA 31005 https://inntrack.snaphire.com/job?jobmc=31005GOOGLE https://inntrack.snaphire.com/job?jobmc=31005GOOGLE
Careers at Best Western Skagit Valley Inn Best Western Skagit Valley Inn
Salary:

Location: Mount Vernon, WA

Type of employment : OTHER

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time

Date Posted: 04 Sep 2018

Valid Through: 04 Oct 2018 09:33

Best Western Plus Skagit Valley Inn & Convention Center & Market Street Bistro is seeking experienced Catering / Restaurant chef to join our team. Looking for someone who is self-motivated, with a great work ethic. Hours vary depending on the season.

Skill Requirements:
4-5 years of experience cooking professionally as a sous chef or chef, either in a restaurant kitchen or catering.
Excellent cooking, baking and food presentation skills. 
Must be extremely well organized in planning menus, assigning duties to staff and preparing food for multiple events per day. 


Job Duties:
Prepare quality food in large quantities & presenting it in an attractive manner. 
Follow safe food storage and handling guidelines .
Create recipes that are standardized and accurate to guarantee conformity for each client. 
Responsible for ordering product from various distributors and coordinating with sales staff to ensure product arrives on time and in the correct quantities. 
Expected to be resourceful and creative to effectively handle problems related to food shortages, food preparation mistakes and extra guests.

Compensation DOE

Kitchen / Catering Manager / Chef - Mount Vernon, WA

Best Western Plus Skagit Valley Inn & Convention Center & Market Street Bistro is seeking experienced Catering / Restaurant chef to join our team. Looking for someone who is self-motivated, with a great work ethic. Hours vary depending on the season.

Skill Requirements:
4-5 years of experience cooking professionally as a sous chef or chef, either in a restaurant kitchen or catering.
Excellent cooking, baking and food presentation skills. 
Must be extremely well organized in planning menus, assigning duties to staff and preparing food for multiple events per day. 


Job Duties:
Prepare quality food in large quantities & presenting it in an attractive manner. 
Follow safe food storage and handling guidelines .
Create recipes that are standardized and accurate to guarantee conformity for each client. 
Responsible for ordering product from various distributors and coordinating with sales staff to ensure product arrives on time and in the correct quantities. 
Expected to be resourceful and creative to effectively handle problems related to food shortages, food preparation mistakes and extra guests.

Compensation DOE

Job Details

Reference # 31005
Posted on 04 Sep 2018
Closes on 04 Oct 2018 09:33
Property name Best Western Plus Skagit Valley Inn & Convention Center / Market Street Bistro
Location(s) Mount Vernon, WA
City Name
Department Food & Beverage
Career level Management
Hours/Status Full-time
Pay range ($low)
Pay range ($high) 45000.0
Bonuses Yes
Benefits
More details (document)
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