Pastry Assistant - Key Biscayne, FL 31006 https://inntrack.snaphire.com/job?jobmc=31006GOOGLE https://inntrack.snaphire.com/job?jobmc=31006GOOGLE
Careers at The Golden Hog Market The Golden Hog Market
Salary: HOUR USD

Location: Key Biscayne, FL Key Biscayne FL 33149 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time, Part-time (Benefited)

Date Posted: 06 Feb 2019

Valid Through: 08 Mar 2019 12:40

Job purpose:

We are seeking a skilled and creative pastry assistant looking to fulfill and vital role in our kitchen. You must have proven experience creating delicious pastries, desserts and baked goods and will work with our head chef to create new dessert items that complement and enhance our menu. The ability to work quickly and meticulously under pressure is a must.

Duties, Responsibilities and Competencies:

  • Demonstrate proficiency in creation of signature desserts and pastries. Create, prepare and decorate all pastry products and baked goods
  • Collaborate with head chef to create exciting new desserts that complement our menu. Create scalable recipes for all new products.
  • Adhere to set recipes and taste test for quality assurance. Source and select necessary pastry ingredients. Perform quality checks of ingredients and dispose expired goods.
  • Ensure all pastries are consistently presented and up to business standards. Provide exquisite presentation to all Bakery products.
  • Manage foods costs and inventory for pastry goods. Maintain and count inventory and work towards cost reduction methods
  • Communicate with other departments and front of the house management and staff to ensure successful product display and rotation.
  • Must have knowledge of Bakery sanitation, operation and maintenance of kitchen equipment. Proficiency using kitchen equipment and appliances.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Enjoys working in a collaborative Bakery. Thrives in a fast paced environment and capable of multitasking. Excels in task delegation and Bakery station management.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.
  • Diploma in Baking and Pastry Associates with 2+ Years of experience. Food safety certified.

Pastry Assistant - Key Biscayne, FL

Job purpose:

We are seeking a skilled and creative pastry assistant looking to fulfill and vital role in our kitchen. You must have proven experience creating delicious pastries, desserts and baked goods and will work with our head chef to create new dessert items that complement and enhance our menu. The ability to work quickly and meticulously under pressure is a must.

Duties, Responsibilities and Competencies:

  • Demonstrate proficiency in creation of signature desserts and pastries. Create, prepare and decorate all pastry products and baked goods
  • Collaborate with head chef to create exciting new desserts that complement our menu. Create scalable recipes for all new products.
  • Adhere to set recipes and taste test for quality assurance. Source and select necessary pastry ingredients. Perform quality checks of ingredients and dispose expired goods.
  • Ensure all pastries are consistently presented and up to business standards. Provide exquisite presentation to all Bakery products.
  • Manage foods costs and inventory for pastry goods. Maintain and count inventory and work towards cost reduction methods
  • Communicate with other departments and front of the house management and staff to ensure successful product display and rotation.
  • Must have knowledge of Bakery sanitation, operation and maintenance of kitchen equipment. Proficiency using kitchen equipment and appliances.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Enjoys working in a collaborative Bakery. Thrives in a fast paced environment and capable of multitasking. Excels in task delegation and Bakery station management.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.
  • Diploma in Baking and Pastry Associates with 2+ Years of experience. Food safety certified.

Job Details

Reference # 31006
Posted on 06 Feb 2019
Closes on 08 Mar 2019 12:40
Property name
Location(s) Key Biscayne, FL
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time, Part-time (Benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits Tolls are paid and free parking
More details (document)
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