Banquet Server (On-Call) - Monterey, CA 31792 https://inntrack.snaphire.com/job?jobmc=31792GOOGLE https://inntrack.snaphire.com/job?jobmc=31792GOOGLE
Careers at InterContinental The Clement Monterey Hotel. InterContinental The Clement Monterey Hotel.
Salary:

Location: Monterey, CA

Type of employment : OTHER

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours:

Date Posted: 16 Aug 2018

Valid Through: 15 Oct 2018 18:55

BANQUET SERVER: Provide prompt and courteous service to guests during banquet/catering functions. Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. Perform pre- and post-shift side work, set-up, condiments, etc. Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations. Properly store all reusable goods. Perform other duties as assigned, which may include assisting with set up and break down of function space, and plating of meals. Perform other duties as assigned. The Server will report directly to the Banquet Management staff.

 

 QUALIFICATIONS:

  • Preferred candidate should have food service experience with general knowledge of banquet operations.
  • Must have excellent guest service skills (Previous guest service experience is required).
  • Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor. Must have good communication skills as well as the ability to lift, pull and push moderate weight.
  • Candidate must be comfortable with guest interaction and provide great guest service.
  • The ability to deal with internal & external guests with a high level of professionalism, tact and diplomacy.
  • Must be guest service focused and understand expectations of hospitality demands.
  • Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.
  • Must be able to work flexible schedule, weekends and holidays.
  • Successful candidates will have excellent presentation, interpersonal and communication skills. 
  • Must be a team player and exude friendly demeanor/personality.

 

This job requires ability to perform the following:

  • Handling, carrying or lifting items weighing a minimum of 75 pounds (tables, chairs, trays, etc.)
  • Moving about the function areas.
  • Bending, stooping, kneeling

Banquet Server (On-Call) - Monterey, CA

BANQUET SERVER: Provide prompt and courteous service to guests during banquet/catering functions. Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. Perform pre- and post-shift side work, set-up, condiments, etc. Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations. Properly store all reusable goods. Perform other duties as assigned, which may include assisting with set up and break down of function space, and plating of meals. Perform other duties as assigned. The Server will report directly to the Banquet Management staff.

 

 QUALIFICATIONS:

  • Preferred candidate should have food service experience with general knowledge of banquet operations.
  • Must have excellent guest service skills (Previous guest service experience is required).
  • Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor. Must have good communication skills as well as the ability to lift, pull and push moderate weight.
  • Candidate must be comfortable with guest interaction and provide great guest service.
  • The ability to deal with internal & external guests with a high level of professionalism, tact and diplomacy.
  • Must be guest service focused and understand expectations of hospitality demands.
  • Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.
  • Must be able to work flexible schedule, weekends and holidays.
  • Successful candidates will have excellent presentation, interpersonal and communication skills. 
  • Must be a team player and exude friendly demeanor/personality.

 

This job requires ability to perform the following:

  • Handling, carrying or lifting items weighing a minimum of 75 pounds (tables, chairs, trays, etc.)
  • Moving about the function areas.
  • Bending, stooping, kneeling

Job Details

Reference # 31792
Posted on 16 Aug 2018
Closes on 15 Oct 2018 18:55
Property name
Location(s) Monterey, CA
City Name
Department Food & Beverage
Career level Experienced
Hours/Status
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits
More details (document)
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