Swing Chef - St. Louis, MO 31826 https://inntrack.snaphire.com/job?jobmc=31826GOOGLE https://inntrack.snaphire.com/job?jobmc=31826GOOGLE
Careers at Norwood Hills Country Club Norwood Hills Country Club
Salary: YEAR USD

Location: St. Louis, MO 1 Norwood Hills Country Club St. Louis MO 63121 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 11 Apr 2019

Valid Through: 11 May 2019 11:30

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Must be able to work on the broil or sautee station on the hot line.
  3. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  4. Read recipes of items to be prepared.
  5. Prior food knowledge.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Swing Chef - St. Louis, MO

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  11. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Must be able to work on the broil or sautee station on the hot line.
  3. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  4. Read recipes of items to be prepared.
  5. Prior food knowledge.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Job Details

Reference # 31826
Posted on 11 Apr 2019
Closes on 11 May 2019 11:30
Property name
Location(s) St. Louis, MO
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low) 9.0
Pay range ($high) 12.0
Bonuses No
Benefits Scholarships for higher education for employees, their children and their grandchildren available annually.
More details (document)
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