Line Cook - Bradenton, FL 31922 https://inntrack.snaphire.com/job?jobmc=31922GOOGLE https://inntrack.snaphire.com/job?jobmc=31922GOOGLE
Careers at Concession Golf Club Concession Golf Club
Salary:

Location: Bradenton, FL

Type of employment : OTHER

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 24 Aug 2018

Valid Through: 23 Sep 2018 12:24

Line Cook AM/PM - Bradenton, FL

Line Cook AM/PM

The Concession Golf Club is the best private golf course on Florida's West Coast and has drawn raves from all around. The Concession Bistro is a relaxed, inviting setting that desires experienced culinary team members to meet dining needs of members and guests.

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible. Also, orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Must be available weekends and Holidays

Job Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and guarantees all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Confirms that all food is stored in proper containers, storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.

The Concession Golf Club Offers:

  • Flexible scheduling- full and part time
  • Competitive hourly rate
  • All Full-time employees who work thirty-two (32) to forty (40) hours per week receive excellent benefits after 90 days including paid Health insurance, vacation time and paid holidays.

Job Skills:

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared.

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

N/A

Line Cook - Bradenton, FL

Line Cook AM/PM - Bradenton, FL

Line Cook AM/PM

The Concession Golf Club is the best private golf course on Florida's West Coast and has drawn raves from all around. The Concession Bistro is a relaxed, inviting setting that desires experienced culinary team members to meet dining needs of members and guests.

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible. Also, orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Must be available weekends and Holidays

Job Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time.
  • Rearrange the line and steam table to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and guarantees all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Confirms that all food is stored in proper containers, storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.

The Concession Golf Club Offers:

  • Flexible scheduling- full and part time
  • Competitive hourly rate
  • All Full-time employees who work thirty-two (32) to forty (40) hours per week receive excellent benefits after 90 days including paid Health insurance, vacation time and paid holidays.

Job Skills:

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared.

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

N/A

Job Details

Reference # 31922
Posted on 24 Aug 2018
Closes on 23 Sep 2018 12:24
Property name
Location(s) Bradenton, FL
City Name
Department Food & Beverage
Career level
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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