Kitchen Manager - Canmore, AB 31978 https://inntrack.snaphire.com/job?jobmc=31978GOOGLE https://inntrack.snaphire.com/job?jobmc=31978GOOGLE
Careers at Iron Goat Pub & Grill Inc. Iron Goat Pub & Grill Inc.
Salary:

Location: Canmore, AB

Type of employment : OTHER

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time

Date Posted: 24 Aug 2018

Valid Through: 23 Sep 2018 10:35

Qualifications:

  • Minimum 5 years management/supervisory experience in a high-volume, fast-paced environment.
  • Working knowledge of all positions and functional areas within the back of house.
  • High level of organizational and communication skills.
  • Ability to achieve and sustain financial targets and performance goals.
  • Strong knowledge of, and adherence to, kitchen systems as per company's policies.
  • Assist in menu development.
  • Provide on-going motivation, coaching and effective leadership development of team members and supervisors.
  • Effective scheduling.
  • Oversee and ensure general maintenance and cleanliness of property at all times.
  • Willingness to work flexible hours, including weekends and holidays.

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Diploma in Culinary Management. Food safety certified.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

We offer a competitive salary based on commensurate experience. 

Kitchen Manager - Canmore, AB

Qualifications:

  • Minimum 5 years management/supervisory experience in a high-volume, fast-paced environment.
  • Working knowledge of all positions and functional areas within the back of house.
  • High level of organizational and communication skills.
  • Ability to achieve and sustain financial targets and performance goals.
  • Strong knowledge of, and adherence to, kitchen systems as per company's policies.
  • Assist in menu development.
  • Provide on-going motivation, coaching and effective leadership development of team members and supervisors.
  • Effective scheduling.
  • Oversee and ensure general maintenance and cleanliness of property at all times.
  • Willingness to work flexible hours, including weekends and holidays.

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Diploma in Culinary Management. Food safety certified.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

We offer a competitive salary based on commensurate experience. 

Job Details

Reference # 31978
Posted on 24 Aug 2018
Closes on 23 Sep 2018 10:35
Property name
Location(s) Canmore, AB
City Name
Department Food & Beverage
Career level Management
Hours/Status Full-time
Pay range ($low) 40000.0
Pay range ($high) 50000.0
Bonuses Yes
Benefits Staff accommodation may be available, 50% health coverage after 6 months
More details (document)
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