Pastry Commis Chef - Fergus, ON 32208 https://inntrack.snaphire.com/job?jobmc=32208GOOGLE https://inntrack.snaphire.com/job?jobmc=32208GOOGLE
Careers at Pearle Hospitality Pearle Hospitality
Salary: 16.0 21.0 HOUR CAD

Location: Fergus, ON 77 Mill Street W Elora ON N0B 1S0 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 28 Aug 2018

Valid Through: 27 Sep 2018 12:00

The highly anticipated Elora Mill Hotel & Spa is now open and we are looking for hard working and enthusiastic individuals with incredible attention to detail and a passion to create delicious food and provide amazing service.

Pearle Hospitality offers numerous employment benefits including dining, spa, and accommodation discounts; growth and development opportunities; Pearle Rewards program and more! We offer competitive wages and a benefit package along with an fun, caring and supportive work environment.

A once in a lifetime opportunity, this is your chance to be a part of something historic and incredibly special!

SUMMARY

The Pastry Commis Chef is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Peale's high standards and in adherence with the organization's food philosophy. The individual in this position plays a key role in surpassing guest expectations and providing an incredible culinary experience.

DUTIES AND RESPONSIBILITIES

  • Exhibit a positive optimism and upbeat personality toward guests, suppliers, and fellow team members
  • Accept instruction & direction well, work on ability to convert feedback into real changes in behaviour
  • Always act with integrity and honesty, take responsibility for decisions and actions
  • Demonstrate a commitment to further develop skills and knowledge
  • Maintain positive relationships within the team unit as well as with those outside of it, work together with others toward the common goal of success across the property.
  • Demonstrate respect and courtesy for all individuals encountered on the job- management, fellow team members, guests
  • Actively & positively participate in menu changes, working to ensure menu updates are functional and effective
  • Maintain quality and consistency in the taste, temperature and freshness of menu items
  • Consistently use correct portion sizes and established recipes, aiding in minimizing waste and keeping costs inline
  • Thoughtfully practice product care by rotating par levels for freshness and regularly perform product temperatures checks
  • Follow established cleaning schedule and always use proper food handling procedures
  • Demonstrate a sense of urgency while remaining poised during peak periods while seeking out additional tasks during slower periods
  • Understand the importance of the station's contribution, know how and when to ask for help
  • Pursue the importance of "image ", "attention to detail" and "pride of ownership" to best represent the Pearle Hospitality Brand
  • Earnestly accommodate any special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established guidelines
  • Arrive to work promptly and in full uniform prepared with all necessary tools for the job
  • Prepare the station, ensuring mis en place is complete and sufficient for the upcoming service with all items neatly organized and stored properly
  • Maintain station throughout shift, work neatly and make cleanliness a priority
  • Understand how to properly and safely operate all equipment
  • Ensure all equipment is in working order, and if not, communicate any deficiencies and follow up to make sure they are dealt with
  • Effectively manage time to ensure organizational efficiency
  • Meticulously and completely perform the clean up and tear down of the station, ensuring work area is spotless and all product is properly stored

Job Type: Full-time

Pastry Commis Chef - Fergus, ON

The highly anticipated Elora Mill Hotel & Spa is now open and we are looking for hard working and enthusiastic individuals with incredible attention to detail and a passion to create delicious food and provide amazing service.

Pearle Hospitality offers numerous employment benefits including dining, spa, and accommodation discounts; growth and development opportunities; Pearle Rewards program and more! We offer competitive wages and a benefit package along with an fun, caring and supportive work environment.

A once in a lifetime opportunity, this is your chance to be a part of something historic and incredibly special!

SUMMARY

The Pastry Commis Chef is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Peale's high standards and in adherence with the organization's food philosophy. The individual in this position plays a key role in surpassing guest expectations and providing an incredible culinary experience.

DUTIES AND RESPONSIBILITIES

  • Exhibit a positive optimism and upbeat personality toward guests, suppliers, and fellow team members
  • Accept instruction & direction well, work on ability to convert feedback into real changes in behaviour
  • Always act with integrity and honesty, take responsibility for decisions and actions
  • Demonstrate a commitment to further develop skills and knowledge
  • Maintain positive relationships within the team unit as well as with those outside of it, work together with others toward the common goal of success across the property.
  • Demonstrate respect and courtesy for all individuals encountered on the job- management, fellow team members, guests
  • Actively & positively participate in menu changes, working to ensure menu updates are functional and effective
  • Maintain quality and consistency in the taste, temperature and freshness of menu items
  • Consistently use correct portion sizes and established recipes, aiding in minimizing waste and keeping costs inline
  • Thoughtfully practice product care by rotating par levels for freshness and regularly perform product temperatures checks
  • Follow established cleaning schedule and always use proper food handling procedures
  • Demonstrate a sense of urgency while remaining poised during peak periods while seeking out additional tasks during slower periods
  • Understand the importance of the station's contribution, know how and when to ask for help
  • Pursue the importance of "image ", "attention to detail" and "pride of ownership" to best represent the Pearle Hospitality Brand
  • Earnestly accommodate any special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established guidelines
  • Arrive to work promptly and in full uniform prepared with all necessary tools for the job
  • Prepare the station, ensuring mis en place is complete and sufficient for the upcoming service with all items neatly organized and stored properly
  • Maintain station throughout shift, work neatly and make cleanliness a priority
  • Understand how to properly and safely operate all equipment
  • Ensure all equipment is in working order, and if not, communicate any deficiencies and follow up to make sure they are dealt with
  • Effectively manage time to ensure organizational efficiency
  • Meticulously and completely perform the clean up and tear down of the station, ensuring work area is spotless and all product is properly stored

Job Type: Full-time

Job Details

Reference # 32208
Posted on 28 Aug 2018
Closes on 27 Sep 2018 12:00
Property name Elora Mill Hotel and Spa
Location(s) Fergus, ON
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low) 16.0
Pay range ($high) 21.0
Bonuses Yes
Benefits Up to 50% dining card, ability to have health benefits
More details (document)
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