Sous Chef - Hamilton, ON 32260 https://inntrack.snaphire.com/job?jobmc=32260GOOGLE https://inntrack.snaphire.com/job?jobmc=32260GOOGLE
Careers at LIUNA Station LIUNA Station
Salary: YEAR USD

Location: Hamilton, ON 360 James St. N Hamilton ON L8P 2E1 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time, Part-time (Benefited)

Date Posted: 29 Aug 2018

Valid Through: 28 Sep 2018 11:14

Job Purpose:  To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.

Job Responsibilities: 

  1. Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
  2. Give instructions to cooking personnel on fine points of cooking.
  3. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  4. Assume responsibility for kitchen in absence of Chef.
  5. Must be able to "prep" food products, using standardized food preparation techniques.
  6. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  7. Other duties as assigned.

Job Skills:

  1. Skillfully use kitchen tools, machines, or equipment needed in food preparation.
  2. Read recipes for the items to be prepared, and be able to visualize the finished products.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

Experience

Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, OR, an equivalent level of education and experience.

Licenses/Certifications

N/A

Sous Chef - Hamilton, ON

Job Purpose:  To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.

Job Responsibilities: 

  1. Observe workers engaged in preparing, portioning, and garnishing foods to insure that methods of cooking and garnishing and sizes of portions are as prescribed.
  2. Give instructions to cooking personnel on fine points of cooking.
  3. Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  4. Assume responsibility for kitchen in absence of Chef.
  5. Must be able to "prep" food products, using standardized food preparation techniques.
  6. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  7. Other duties as assigned.

Job Skills:

  1. Skillfully use kitchen tools, machines, or equipment needed in food preparation.
  2. Read recipes for the items to be prepared, and be able to visualize the finished products.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

Experience

Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, OR, an equivalent level of education and experience.

Licenses/Certifications

N/A

Job Details

Reference # 32260
Posted on 29 Aug 2018
Closes on 28 Sep 2018 11:14
Property name LIUNA Station Banquet and Convention Center
Location(s) Hamilton, ON
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time, Part-time (Benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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