Lead Cook/ AM Manager - Montgomery, TX 32358 https://inntrack.snaphire.com/job?jobmc=32358GOOGLE https://inntrack.snaphire.com/job?jobmc=32358GOOGLE
Careers at Bentwater Yacht & Country Club Bentwater Yacht & Country Club
Salary: YEAR USD

Location: Montgomery, TX USA

Type of employment : FULL_TIME

Industry: Hospitality
Department:
Career Level: Experienced
Work Hours: Full-time

Date Posted: 19 Sep 2018

Valid Through: 19 Oct 2018 13:21

Position: Lead Cook/ AM Manager

Full-time/Part-time: Full-time

Pay Rate: $20/hr

Website: www.bentwater.com/careers

 

Summary of Job

 

The lead cook/ AM manager responsibility is the preparation and cooking to proper doneness, of all items from the a la carte stations as they appear on the menu and daily specials. Also performs other necessary duties as requested by Sous chef or Executive Chef.

 

Experience and Education:

 

  • High School Diploma or GED
  • Minimum 3 - 5 Years related experience
  • ServeSAFE certified preferred
  • Possesses technical skills needed to fulfill required job duties. Shows active interest in self improvement
  • Exhibits professional attitude toward superiors, colleagues and work
  • Well organized, ability to work under pressure, good oral & verbal communication.
  • Good people skills, culinary knowledge.

 

 

 

Essential Tasks:

 

  • Lead cook/ AM Manager: pulls tickets, calls when to fire food items, and organizes food so that food on the same ticket is completed at the same time. Works Griddle I and sometimes sauté.
  • Produces correct amount of mise en place for daily use, by using recipe cards and production sheets, with as little waste of time or product possible.
  • Prepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted.
  • Assists with preparation of other food products on serving line as needed.
  • Properly assembles all tools and utensils needed to accomplish job duties.
  • Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues.
  • Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift.
  • Exhibits and uses proper personal hygiene, dresses professionally wearing the proper footwear. Keeps cuts, abrasions and sores covered. Uses protective gloves when necessary.
  • Prepare items as assigned on daily production board.
  • Return unused food products to proper storage areas.
  • Keeps mise en place carts in clean and organized way at all times.
  • Has food ready for taste panels on time. 10:30am for lunch, 5:00pm for dinner.
  • Keeps walk-in cooler, shelf and reach-in cooler clean and organized at all times.
  • Make sure all items are wrapped, dated, labeled and stored in proper fashion.
  • Clean work station and equipment.
  • Set up station as per AM/PM set up chart.
  • Maintains safety and security in work station and cleans work station and equipment.
  • Makes plate drawings of daily specials and keep on record.
  • Carefully follows standard recipes when pre-preparing and preparing all items.
  • Assists with preparation of other food products on serving line as needed.
  • Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size.
  • Preparation of daily soups of the day.
  • Notifies Executive Chef or Sous Chef's of expected product shortages.
  • Other duties as assigned.

 

Physical Requirements:

  • Ability to lift over 25 pounds
  • Ability to stand for long periods of a time

Lead Cook/ AM Manager - Montgomery, TX

Position: Lead Cook/ AM Manager

Full-time/Part-time: Full-time

Pay Rate: $20/hr

Website: www.bentwater.com/careers

 

Summary of Job

 

The lead cook/ AM manager responsibility is the preparation and cooking to proper doneness, of all items from the a la carte stations as they appear on the menu and daily specials. Also performs other necessary duties as requested by Sous chef or Executive Chef.

 

Experience and Education:

 

  • High School Diploma or GED
  • Minimum 3 - 5 Years related experience
  • ServeSAFE certified preferred
  • Possesses technical skills needed to fulfill required job duties. Shows active interest in self improvement
  • Exhibits professional attitude toward superiors, colleagues and work
  • Well organized, ability to work under pressure, good oral & verbal communication.
  • Good people skills, culinary knowledge.

 

 

 

Essential Tasks:

 

  • Lead cook/ AM Manager: pulls tickets, calls when to fire food items, and organizes food so that food on the same ticket is completed at the same time. Works Griddle I and sometimes sauté.
  • Produces correct amount of mise en place for daily use, by using recipe cards and production sheets, with as little waste of time or product possible.
  • Prepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted.
  • Assists with preparation of other food products on serving line as needed.
  • Properly assembles all tools and utensils needed to accomplish job duties.
  • Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues.
  • Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncoming shift.
  • Exhibits and uses proper personal hygiene, dresses professionally wearing the proper footwear. Keeps cuts, abrasions and sores covered. Uses protective gloves when necessary.
  • Prepare items as assigned on daily production board.
  • Return unused food products to proper storage areas.
  • Keeps mise en place carts in clean and organized way at all times.
  • Has food ready for taste panels on time. 10:30am for lunch, 5:00pm for dinner.
  • Keeps walk-in cooler, shelf and reach-in cooler clean and organized at all times.
  • Make sure all items are wrapped, dated, labeled and stored in proper fashion.
  • Clean work station and equipment.
  • Set up station as per AM/PM set up chart.
  • Maintains safety and security in work station and cleans work station and equipment.
  • Makes plate drawings of daily specials and keep on record.
  • Carefully follows standard recipes when pre-preparing and preparing all items.
  • Assists with preparation of other food products on serving line as needed.
  • Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size.
  • Preparation of daily soups of the day.
  • Notifies Executive Chef or Sous Chef's of expected product shortages.
  • Other duties as assigned.

 

Physical Requirements:

  • Ability to lift over 25 pounds
  • Ability to stand for long periods of a time

Job Details

Reference # 32358
Posted on 19 Sep 2018
Closes on 19 Oct 2018 13:21
Property name Bentwater Yacht and Country Club
Location(s) Montgomery, TX
City Name
Department
Career level Experienced
Hours/Status Full-time
Pay range ($low)
Pay range ($high) 20.0
Bonuses
Benefits Paid vacation days. Paid sick days.
More details (document)
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