Pastry Chef - Montauk, NY 32449 https://inntrack.snaphire.com/job?jobmc=32449GOOGLE https://inntrack.snaphire.com/job?jobmc=32449GOOGLE
Careers at Gurney's Resorts Gurney's Resorts
Salary: YEAR USD

Location: Montauk, NY 290 Old Montauk Hwy Montauk New York 11954 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time, Part-time (Non-benefited), Temporary

Date Posted: 04 Sep 2018

Valid Through: 04 Oct 2018 11:53

  • Hiring, Training, Scheduling, Disciplining Pastry Staff
  • Continually create dessert menus and offerings that reflect the Chef/Restaurant's personality and brand.
  • Creatively utilize local and seasonal ingredients as appropriate.
  • Maintain and develop recipes in per LDV branding Standards
  • Create and organize all recipes in a professional manner
  • Effectively organize tasting for menu changes with Executive Chef/F&B Director
  • Write clear cooking procedures and a photo log of each dish
  • Ensure consistency of recipe in the restaurant
  • Manage Food Cost and Labor Cost in keeping with approved budgets
  • Controlling and lowering Food Cost and Labor Cost
  • Effectively communicate with Executive Chef or Chef d'Cuisine
  • Effectively schedule and communicate with Executive Chef or Chef d'Cuisine
  • Contribute to the Monthly Report to Chef to recap each month
  • Liaison of LDV towards Clients, Guest and Employees
  • Track invoices for billing
  • File monthly DSR Reports
  • Maintain monthly meetings with staff
  • Create policy and procedures for all cooks to maintain
  • Create monthly report for Director of Operations and Gurneys F&B Director to recap monthly
  • Execute Special Event Menus
  • Participate in charity events for LDV Hospitality and Gurneys, as needed
  • Maintaining the LDV/Gurneys standards for Service & Quality
  • Actively participate in weekly F&B Meeting
  • Update managers on occurrences in Training and Policies
  • Ensure that impeccable standards of cleanliness are maintained throughout the operation
  • Uses LDV standards of engagement for all service techniques
  • Practice highest regards for safety within all areas and with all materials
  • Follow and adhere to all standards set forth by the Board of Health
  • Performs other related activities as assigned

Pastry Chef - Montauk, NY

  • Hiring, Training, Scheduling, Disciplining Pastry Staff
  • Continually create dessert menus and offerings that reflect the Chef/Restaurant's personality and brand.
  • Creatively utilize local and seasonal ingredients as appropriate.
  • Maintain and develop recipes in per LDV branding Standards
  • Create and organize all recipes in a professional manner
  • Effectively organize tasting for menu changes with Executive Chef/F&B Director
  • Write clear cooking procedures and a photo log of each dish
  • Ensure consistency of recipe in the restaurant
  • Manage Food Cost and Labor Cost in keeping with approved budgets
  • Controlling and lowering Food Cost and Labor Cost
  • Effectively communicate with Executive Chef or Chef d'Cuisine
  • Effectively schedule and communicate with Executive Chef or Chef d'Cuisine
  • Contribute to the Monthly Report to Chef to recap each month
  • Liaison of LDV towards Clients, Guest and Employees
  • Track invoices for billing
  • File monthly DSR Reports
  • Maintain monthly meetings with staff
  • Create policy and procedures for all cooks to maintain
  • Create monthly report for Director of Operations and Gurneys F&B Director to recap monthly
  • Execute Special Event Menus
  • Participate in charity events for LDV Hospitality and Gurneys, as needed
  • Maintaining the LDV/Gurneys standards for Service & Quality
  • Actively participate in weekly F&B Meeting
  • Update managers on occurrences in Training and Policies
  • Ensure that impeccable standards of cleanliness are maintained throughout the operation
  • Uses LDV standards of engagement for all service techniques
  • Practice highest regards for safety within all areas and with all materials
  • Follow and adhere to all standards set forth by the Board of Health
  • Performs other related activities as assigned

Job Details

Reference # 32449
Posted on 04 Sep 2018
Closes on 04 Oct 2018 11:53
Property name Gurney's Montauk Resort & Seawater Spa
Location(s) Montauk, NY
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time, Part-time (Non-benefited), Temporary
Pay range ($low)
Pay range ($high)
Bonuses Yes
Benefits For those who need employee housing, we have shared employee housing available. We are offering a $100 sign on bonus after 30 days of employment.
More details (document)
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