Our Mission: "We devote ourselves every day to upholding the highest standards of quality, value and hospitality. Here, pride and integrity are a way of life, where going the extra mile isn't a chore but a part of our moral code ."

Here at Ruth's Chris Steak House, we take our mission statement very seriously and professionally. We strive to exceed guest and employee expectations, along with providing the utmost care and service.

Ruth's Chris Steak House (located inside the Four Points by Sheraton Hotel Niagara Falls - Fallsview) is looking to hire Line Cooks and Pantry Cooks. Start wage is based on experience, skills & abilities. Hours can range from 20-44 per week. You may be eligible for benefits after the probation period. Part-time and full-time positions available.

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities:
1.Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
3.Rearrange the line and steam table to facilitate luncheon cooking and service.
4.Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition/Ruth's Chris Brand Standards
5.Learn menus, recipes, preparation, and presentation.
6.Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
7.Cook only sufficient food in advance to cover expected business volume and to maintain quality.
8.Prepare all food needed by other kitchen departments which is best prepared by this department.
9.Prepare all food for next shift and for the following day as required and directed by Supervisor.
10.Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
11.Other duties as assigned by management.

Job Skills:
1.Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision.
3.Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
4.Read recipes of items to be prepared.

Job Qualifications:

Education - HS Diploma or equivalent

Experience - Minimum 6 months cooking experience at a full service restaurant or hotel. More experience considered a huge asset. 

Licenses/Certifications :

Safe Food Handlers Certified, an asset

** Must be available to work evenings, weekends & holidays **

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

"Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department"