Banquet Server - Lincolnshire, IL 32815 https://inntrack.snaphire.com/job?jobmc=32815GOOGLE https://inntrack.snaphire.com/job?jobmc=32815GOOGLE
Careers at Lincolnshire Marriott Resort Lincolnshire Marriott Resort
Salary: 5.75 YEAR USD

Location: Lincolnshire, IL 10 MARRIOTT DRIVE LINCOLNSHIRE IL 60069 USA

Type of employment : PART_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 13 Sep 2018

Valid Through: 13 Oct 2018 09:43

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Banquet Server - Lincolnshire, IL

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 32815
Posted on 13 Sep 2018
Closes on 13 Oct 2018 09:43
Property name
Location(s) Lincolnshire, IL
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits Marriott discounts, tips,
More details (document)
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