Executive Chef - Marilyn's Cafe - Las Vegas, NV 32874 https://inntrack.snaphire.com/job?jobmc=32874GOOGLE https://inntrack.snaphire.com/job?jobmc=32874GOOGLE
Careers at Tuscany Suites and Casino Tuscany Suites and Casino
Salary: YEAR USD

Location: Las Vegas, NV 255 E. Flamingo Road Las Vegas NV 89169 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time

Date Posted: 14 Sep 2018

Valid Through: 14 Oct 2018 15:59

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for an Executive Chef for Marilyn's Café who will be responsible for the overall operations for the back of house and kitchen area of the cafe.

 

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Directly supervise all kitchen personnel with responsibility for hiring, training, disciplinary action, performance reviews & initiating pay increases.
  • Plans menus for restaurant and catering.
  • Responsible for continued growth of overall catering & restaurant including cost management, quality, presentation & innovation.
  • Responsible for overall food cost, labor control and inventory control for food service operation.
  • Standardize production recipes to ensure consistent quality.
  • Ensure that appropriate sanitation, maintenance & safety standards are followed. Implements procedures to guarantee food safety according to the health department.
  • Works with Restaurant Manager, Events Manager, and Sales Department ensuring excellent guest experiences.
  • Manages all food operations in the hotel including guest breakfast buffet, Luna Cafe, and all banquet events both onsite and offsite.
  • Educate kitchen team members on culinary techniques such as proper cooking methods, seasoning, plate presentation, and overall execution. Educate front of house team members on nightly specials and all menu items.

 

EDUCATION & EXPERIENCE

Culinary-focused bachelor's degree or equivalent progressive culinary experience. Minimum of 5 years of culinary operation leadership experience. Previous experience with food and labor cost controls, menu development & pricing. Proven track record of running successful restaurants and kitchen operations.

Executive Chef - Marilyn's Cafe - Las Vegas, NV

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for an Executive Chef for Marilyn's Café who will be responsible for the overall operations for the back of house and kitchen area of the cafe.

 

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Directly supervise all kitchen personnel with responsibility for hiring, training, disciplinary action, performance reviews & initiating pay increases.
  • Plans menus for restaurant and catering.
  • Responsible for continued growth of overall catering & restaurant including cost management, quality, presentation & innovation.
  • Responsible for overall food cost, labor control and inventory control for food service operation.
  • Standardize production recipes to ensure consistent quality.
  • Ensure that appropriate sanitation, maintenance & safety standards are followed. Implements procedures to guarantee food safety according to the health department.
  • Works with Restaurant Manager, Events Manager, and Sales Department ensuring excellent guest experiences.
  • Manages all food operations in the hotel including guest breakfast buffet, Luna Cafe, and all banquet events both onsite and offsite.
  • Educate kitchen team members on culinary techniques such as proper cooking methods, seasoning, plate presentation, and overall execution. Educate front of house team members on nightly specials and all menu items.

 

EDUCATION & EXPERIENCE

Culinary-focused bachelor's degree or equivalent progressive culinary experience. Minimum of 5 years of culinary operation leadership experience. Previous experience with food and labor cost controls, menu development & pricing. Proven track record of running successful restaurants and kitchen operations.

Job Details

Reference # 32874
Posted on 14 Sep 2018
Closes on 14 Oct 2018 15:59
Property name
Location(s) Las Vegas, NV
City Name
Department Food & Beverage
Career level Management
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses Yes
Benefits Medical, Dental, Vision, Life Insurance, Paid Time-Off, Short & Long Term Disability
More details (document)
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