Snack Shop Attendant / Halfway House Attendant / 19th Hole Attendant - Scottsdale, AZ 32985 https://inntrack.snaphire.com/job?jobmc=32985GOOGLE https://inntrack.snaphire.com/job?jobmc=32985GOOGLE
Careers at Desert Highlands Desert Highlands
Salary: 10.5 10.5 HOUR USD

Location: Scottsdale, AZ 10040 E Happy Valley Rd Scottsdale AZ 85255 USA

Type of employment : TEMPORARY

Industry: Hospitality
Department: Kitchen
Career Level: Entry
Work Hours: Full-time, Part-time (Non-benefited), Temporary

Date Posted: 18 Sep 2018

Valid Through: 18 Oct 2018 23:16

Primary Purpose: Prepare and serve soup, salad, sandwiches, prepare foods, alcoholic and non-alcoholic beverages from a free-standing snack bar on the golf course.

Essential Functions:

  • Report to work in uniform at posted scheduled times.
  • At the end of each shift take inventory of all food prep product and return to main kitchen.
  • Overseeing see that all food prepared is of consistently high quality and that portions are consistently controlled. Food tickets are complete and out in a timely manner.
  • Maintain cleanliness and organization of all Halfway House storage and service areas. Swept and mopped daily.
  • Covers, dates and neatly stores all meats, poultry, seafood and other food items.
  • Serve food and beverages to members in an efficient manner.
  • Set up and stock work area with food and beverage supplies on a daily basis.
  • Establish, maintain and seasonally reset par stocks for consumable goods.
  • Offer product suggestions to increase sales and heighten member satisfaction.
  • Maintain a clean, safe, organized work area.
  • Ensure perishable foods are held at safe storage temperatures.
  • Unsure food and beverage products are rotated to optimize freshness.
  • Process member billing; complete POS daily closeout instructions.
  • Assemble sandwiches to order while golfers wait.
  • Cook and serve hot dogs, brats and other menu items without main kitchen support.
  • Perform other duties as assigned.

Required Qualifications:

  • High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Food Handlers Card
  • Present a positive, professional image.
  • Must be self-motivated and customer service oriented.
  • Strong interpersonal as well as written and oral communication skills.
  • Reliable and predictable attendance.
  • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

Physical Demands & Work Environment:

  • Position is in busy, non-smoking restaurant in a private residential community in N. Scottsdale.
  • Must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, color vision, peripheral vision, depth vision, ability to adjust focus, crawl, and walk.
  • Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.
  • The employee is frequently exposed to outside weather conditions.
  • The noise level in the work environment is usually moderate.

Snack Shop Attendant / Halfway House Attendant / 19th Hole Attendant - Scottsdale, AZ

Primary Purpose: Prepare and serve soup, salad, sandwiches, prepare foods, alcoholic and non-alcoholic beverages from a free-standing snack bar on the golf course.

Essential Functions:

  • Report to work in uniform at posted scheduled times.
  • At the end of each shift take inventory of all food prep product and return to main kitchen.
  • Overseeing see that all food prepared is of consistently high quality and that portions are consistently controlled. Food tickets are complete and out in a timely manner.
  • Maintain cleanliness and organization of all Halfway House storage and service areas. Swept and mopped daily.
  • Covers, dates and neatly stores all meats, poultry, seafood and other food items.
  • Serve food and beverages to members in an efficient manner.
  • Set up and stock work area with food and beverage supplies on a daily basis.
  • Establish, maintain and seasonally reset par stocks for consumable goods.
  • Offer product suggestions to increase sales and heighten member satisfaction.
  • Maintain a clean, safe, organized work area.
  • Ensure perishable foods are held at safe storage temperatures.
  • Unsure food and beverage products are rotated to optimize freshness.
  • Process member billing; complete POS daily closeout instructions.
  • Assemble sandwiches to order while golfers wait.
  • Cook and serve hot dogs, brats and other menu items without main kitchen support.
  • Perform other duties as assigned.

Required Qualifications:

  • High School Diploma or General Education Degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Food Handlers Card
  • Present a positive, professional image.
  • Must be self-motivated and customer service oriented.
  • Strong interpersonal as well as written and oral communication skills.
  • Reliable and predictable attendance.
  • Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

Physical Demands & Work Environment:

  • Position is in busy, non-smoking restaurant in a private residential community in N. Scottsdale.
  • Must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, color vision, peripheral vision, depth vision, ability to adjust focus, crawl, and walk.
  • Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.
  • The employee is frequently exposed to outside weather conditions.
  • The noise level in the work environment is usually moderate.

Job Details

Reference # 32985
Posted on 18 Sep 2018
Closes on 18 Oct 2018 23:16
Property name The Desert Highlands Association
Location(s) Scottsdale, AZ
City Name
Department Kitchen
Career level Entry
Hours/Status Full-time, Part-time (Non-benefited), Temporary
Pay range ($low) 10.5
Pay range ($high)
Bonuses No
Benefits 401 k with company match after 90 days (must be 21), uniforms, meal provided, sick time
More details (document)
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