Executive Chef - Los Angeles, CA 33171 https://inntrack.snaphire.com/job?jobmc=33171GOOGLE https://inntrack.snaphire.com/job?jobmc=33171GOOGLE
Careers at h Club c/o Endell Street inc. h Club c/o Endell Street inc.
Salary: YEAR USD

Location: Los Angeles, CA USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time

Date Posted: 24 Sep 2018

Valid Through: 24 Oct 2018 16:10

Los Angeles based h.Club is looking for an Executive Chef.

Are you a culinary leader with a uniquely diverse mix of skills and passions? Do you want to take those skills and passions to the next level at an organization that's committed to making a positive difference in the world? 

Nice to meet you, we're h Club LA.

Scheduled to open in early 2019, h Club LA will be London's h Club debut US extension, a vibrant home away from home for creatives to the West Coast. Located on the iconic corner of Hollywood and Vine, h Club LA will encompass five floors of spaces designed to host and showcase creativity. 

The second venture for the group will have onsite health and wellness facilities, a live performance space, bedrooms, a creative workspace, curated outdoor spaces as well as lounges, bars, a member restaurant and a screening room. 

h Club LA is where people will come to connect, collaborate and create. For you that means opportunities to work across an incredibly diverse group of people, set of disciplines, projects, problems, and domains. It means experiencing in just one day what many people might only experience in a lifetime. 

As a member on our team you will… oversee the day-to-day kitchen operations as a successful independent profit center while ensuring maximum guest satisfaction. You will support the development and growth of the Club's food program, by:

  • Overseeing the pre-opening and set-up period of h Club LA food program
  • Securing LA suppliers and partners across all areas of food supply & procurement
  • Building a talented Kitchen management and culinary team
  • Executing creative Menu Planning and Correct Food Preparation for all outlets including Associate Cafe
  • Working with the Director of F&B to set annual operating and capex budgets, revenue targets and financial procedures for the kitchen
  • Providing strong leadership and clear direction promoting a strong culture of service excellence and teamwork

You will bring this experience and skillsets… 

  • High school diploma or GED; 4 years' experience in the food and beverage, culinary Restaurant Management, Hospitality
  • Previous experience in the position of Executive Chef
  • Experience of opening a new restaurant, club or hotel
  • Multi kitchens experience preferred
  • Experience of managing P&L and budgetary controls
  • Experience of managing and developing multi-disciplinary teams in a F&B operation
  • Proven track record of leading, building and maintaining high standards of customer care within an organization
  • Strong team leader capable of motivating, inspiring and directing a strong management team in a high energy environment

Your characteristics include: 

  • Service Excellence, Integrity and a Drive for Passion 
  • An ability to be nimble, flexible and courageous  
  • Ability to work effectively and collaboratively in an evolving, dynamic environment  
  • Well-organized and structured without rigidity 
  • Having a good sense of humor, strong work ethic and a contained ego 
  • Excellent interpersonal skills and outstanding written and oral communication skills 
  • And last but not least, grit. Your demonstrated, sustained and exuberant passion over the long-haul equals grit. We value and celebrate it 

 

We're committed to inclusion and equal opportunity.  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The job description listed above is representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

h Club is an equal opportunity employer. Every qualified applicant will be considered for employment. We do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, religion, marital status, sex, disability, political ideology, or veteran status, or other protected class.

Executive Chef - Los Angeles, CA

Los Angeles based h.Club is looking for an Executive Chef.

Are you a culinary leader with a uniquely diverse mix of skills and passions? Do you want to take those skills and passions to the next level at an organization that's committed to making a positive difference in the world? 

Nice to meet you, we're h Club LA.

Scheduled to open in early 2019, h Club LA will be London's h Club debut US extension, a vibrant home away from home for creatives to the West Coast. Located on the iconic corner of Hollywood and Vine, h Club LA will encompass five floors of spaces designed to host and showcase creativity. 

The second venture for the group will have onsite health and wellness facilities, a live performance space, bedrooms, a creative workspace, curated outdoor spaces as well as lounges, bars, a member restaurant and a screening room. 

h Club LA is where people will come to connect, collaborate and create. For you that means opportunities to work across an incredibly diverse group of people, set of disciplines, projects, problems, and domains. It means experiencing in just one day what many people might only experience in a lifetime. 

As a member on our team you will… oversee the day-to-day kitchen operations as a successful independent profit center while ensuring maximum guest satisfaction. You will support the development and growth of the Club's food program, by:

  • Overseeing the pre-opening and set-up period of h Club LA food program
  • Securing LA suppliers and partners across all areas of food supply & procurement
  • Building a talented Kitchen management and culinary team
  • Executing creative Menu Planning and Correct Food Preparation for all outlets including Associate Cafe
  • Working with the Director of F&B to set annual operating and capex budgets, revenue targets and financial procedures for the kitchen
  • Providing strong leadership and clear direction promoting a strong culture of service excellence and teamwork

You will bring this experience and skillsets… 

  • High school diploma or GED; 4 years' experience in the food and beverage, culinary Restaurant Management, Hospitality
  • Previous experience in the position of Executive Chef
  • Experience of opening a new restaurant, club or hotel
  • Multi kitchens experience preferred
  • Experience of managing P&L and budgetary controls
  • Experience of managing and developing multi-disciplinary teams in a F&B operation
  • Proven track record of leading, building and maintaining high standards of customer care within an organization
  • Strong team leader capable of motivating, inspiring and directing a strong management team in a high energy environment

Your characteristics include: 

  • Service Excellence, Integrity and a Drive for Passion 
  • An ability to be nimble, flexible and courageous  
  • Ability to work effectively and collaboratively in an evolving, dynamic environment  
  • Well-organized and structured without rigidity 
  • Having a good sense of humor, strong work ethic and a contained ego 
  • Excellent interpersonal skills and outstanding written and oral communication skills 
  • And last but not least, grit. Your demonstrated, sustained and exuberant passion over the long-haul equals grit. We value and celebrate it 

 

We're committed to inclusion and equal opportunity.  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The job description listed above is representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

h Club is an equal opportunity employer. Every qualified applicant will be considered for employment. We do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, religion, marital status, sex, disability, political ideology, or veteran status, or other protected class.

Job Details

Reference # 33171
Posted on 24 Sep 2018
Closes on 24 Oct 2018 16:10
Property name
Location(s) Los Angeles, CA
City Name
Department Food & Beverage
Career level Management
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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