Second Cook - Orangeville, ON 33200 https://inntrack.snaphire.com/job?jobmc=33200GOOGLE https://inntrack.snaphire.com/job?jobmc=33200GOOGLE
Careers at Hockley Valley Resort Hockley Valley Resort
Salary: 14.75 15.0 HOUR CAD

Location: Orangeville, ON 793522 3rd Line EHS Mono ON L9W5X7 CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 26 Sep 2018

Valid Through: 26 Jan 2019 06:20

Job Purpose:  To be responsible for assisting the Head/First Cook to produce all orders required by business volume as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

We welcome candidates from Students, Youth, Indigenous people and New comers to Canada.

Official Language - English

Job Responsibilities: 

  1. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  2. Learn menus, recipes, preparation, and presentation.
  3. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  4. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  5. Prepare all food for next shift and for the following day as required and directed by the Head/First Cook.
  6. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with company health regulations and work safety regulations.
  7. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Experience

Minimum 6-months cooking experience at a full service restaurant or hotel.

Cooking experience in a Resort environment is a definite asset.

Licenses/Certifications

N/A

Accommodations available

Compensation $15.00 hr.

Free Golf & Ski

Meal Allowance

Discounts at various resorts in Ontario

Competitive wages

Second Cook - Orangeville, ON

Job Purpose:  To be responsible for assisting the Head/First Cook to produce all orders required by business volume as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

We welcome candidates from Students, Youth, Indigenous people and New comers to Canada.

Official Language - English

Job Responsibilities: 

  1. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  2. Learn menus, recipes, preparation, and presentation.
  3. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  4. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  5. Prepare all food for next shift and for the following day as required and directed by the Head/First Cook.
  6. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with company health regulations and work safety regulations.
  7. Other duties as assigned.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  4. Read recipes of items to be prepared.

Job Qualifications:  

Experience

Minimum 6-months cooking experience at a full service restaurant or hotel.

Cooking experience in a Resort environment is a definite asset.

Licenses/Certifications

N/A

Accommodations available

Compensation $15.00 hr.

Free Golf & Ski

Meal Allowance

Discounts at various resorts in Ontario

Competitive wages

Job Details

Reference # 33200
Posted on 26 Sep 2018
Closes on 26 Jan 2019 06:20
Property name Hockley Valley Resort
Location(s) Orangeville, ON
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low) 14.75
Pay range ($high) 15.0
Bonuses No
Benefits Free Golf & Ski, Meal Allowance, Use of the Resorts Leisure Facilities, Disounts on Various Resorts in Ontario, Career Development
More details (document)
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