Entry Level Cook - Fredericton, NB 33202 https://inntrack.snaphire.com/job?jobmc=33202GOOGLE https://inntrack.snaphire.com/job?jobmc=33202GOOGLE
Careers at Crowne Plaza Fredericton Lord Beaverbrook Crowne Plaza Fredericton Lord Beaverbrook
Salary: HOUR CAD

Location: Fredericton, NB CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time

Date Posted: 25 Sep 2018

Valid Through: 25 Oct 2018 11:53

Under the supervision of the Executive Chef, the candidate will maintain the highest standards of cleanliness and adhere to all health and safety policies and regulations. Responsibilities include preparation and presentation of menu items using standard recipes and portion sizes.

BASIC RESPONSIBILITIES:

  • Cook all foods accurately and promptly with attention to detail ensuring final products adhere to standards
  • Ensure the work area, utensils and equipment are clean and ready for use at all times
  • Observe all health and safety regulations and legislation pertaining to food preparation
  • Ensure enough product is prepared and kept ready for service by doing line checks regularly
  • Control waste and spillage by monitoring product usage and orders
  • Perform all opening and closing assignments as instructed
  • Restock low items as required during the shift
  • Maintain excellent communication with all team members
  • Provide exceptional guest experience

SKILLS, ABILITIES AND QUALIFICATIONS:

  • 0-1 Years experience
  • Capable of managing multiple priorities and working under pressure
  • Able to maintain a flexible work schedule, including weeknights and weekends

Entry Level Cook - Fredericton, NB

Under the supervision of the Executive Chef, the candidate will maintain the highest standards of cleanliness and adhere to all health and safety policies and regulations. Responsibilities include preparation and presentation of menu items using standard recipes and portion sizes.

BASIC RESPONSIBILITIES:

  • Cook all foods accurately and promptly with attention to detail ensuring final products adhere to standards
  • Ensure the work area, utensils and equipment are clean and ready for use at all times
  • Observe all health and safety regulations and legislation pertaining to food preparation
  • Ensure enough product is prepared and kept ready for service by doing line checks regularly
  • Control waste and spillage by monitoring product usage and orders
  • Perform all opening and closing assignments as instructed
  • Restock low items as required during the shift
  • Maintain excellent communication with all team members
  • Provide exceptional guest experience

SKILLS, ABILITIES AND QUALIFICATIONS:

  • 0-1 Years experience
  • Capable of managing multiple priorities and working under pressure
  • Able to maintain a flexible work schedule, including weeknights and weekends

Job Details

Reference # 33202
Posted on 25 Sep 2018
Closes on 25 Oct 2018 11:53
Property name
Location(s) Fredericton, NB
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits
More details (document)
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