Sous Chef - Miami, FL 33696 https://inntrack.snaphire.com/job?jobmc=33696GOOGLE https://inntrack.snaphire.com/job?jobmc=33696GOOGLE
Careers at Nusr-Et Steakhouse Nusr-Et Steakhouse
Salary: YEAR USD

Location: Miami, FL 999 Brickell Avenue Miami Florida 33131 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time

Date Posted: 10 Oct 2018

Valid Through: 09 Nov 2018 07:18

Job Summary

To assist the Executive Chef and ensure the smooth operation of the kitchen.  To oversee that all the other chefs are preparing the dishes according to the authentic standard recipes and ensuring the guests' satisfaction is consistent with Standards.

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Optimize profits by controlling food and labor costs.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • To ensure kitchen and food preparation areas are left clean and sanitized when unattended
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

Requirements

  • Diploma in Culinary Management. Food safety certified.
  • Ability to train and develop team members
  • Ability to work effectively in a team environment and take initiative
  • Analytical skills
  • Computer skills (word processing, spreadsheet, and presentation software)
  • Self-motivated individual with excellent written, verbal, and organizational skills.

Sous Chef - Miami, FL

Job Summary

To assist the Executive Chef and ensure the smooth operation of the kitchen.  To oversee that all the other chefs are preparing the dishes according to the authentic standard recipes and ensuring the guests' satisfaction is consistent with Standards.

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Optimize profits by controlling food and labor costs.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • To ensure kitchen and food preparation areas are left clean and sanitized when unattended
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

Requirements

  • Diploma in Culinary Management. Food safety certified.
  • Ability to train and develop team members
  • Ability to work effectively in a team environment and take initiative
  • Analytical skills
  • Computer skills (word processing, spreadsheet, and presentation software)
  • Self-motivated individual with excellent written, verbal, and organizational skills.

Job Details

Reference # 33696
Posted on 10 Oct 2018
Closes on 09 Nov 2018 07:18
Property name Nusr-et Steakhouse Miami
Location(s) Miami, FL
City Name
Department Food & Beverage
Career level Management
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits Health insurance, dental and vision will be provided after 30 days of employment.
More details (document)
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