Restaurant General Manager - New York, NY 33725 https://inntrack.snaphire.com/job?jobmc=33725GOOGLE https://inntrack.snaphire.com/job?jobmc=33725GOOGLE
Careers at Nusr-Et Steakhouse Nusr-Et Steakhouse
Salary: YEAR USD

Location: New York, NY 60 West 53rd Street New York NY 10019 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Administration & General
Career Level: Executive
Work Hours: Full-time

Date Posted: 10 Oct 2018

Valid Through: 09 Nov 2018 11:42

Job Summary:

Primarily responsible to oversee and manage the restaurant's operation, supervise assistant general manager, restaurant manager(s) and service staff, conduct necessary training and provide the best service to the guests.  Lead projects as well as providing support in financial, non F&B purchasing, inventory and contract negotiations, restaurant maintenance and company initiatives.  All duties are to be performed in accordance with company policies, practices and procedures. 

Responsibility:

  • Restaurant General Manager will oversee day-to-day operations
  • Possess the potential to effectively run Front and Back of House
  • Continue to develop Managers and Associates
  • Ensure company policy and standards are followed
  • Increase sales by ensuring guest satisfaction and prompt problem resolution.
  • Provide leadership and direction to all team members to ensure efficient operation
  • Restaurant General Manager will calculate and implement accurate food, beverage and labor cost control
  • Leads weekly inventory counts and ensures weekly vendor orders are made and properly received
  • Negotiates best price and rebates on all non Food & Beverage products
  • Adaptable, flexible, and accepts diversity
  • To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals
  • To manage all disciplinary and grievance issues within the department
  • To ensure the restaurant's operational budgets are strictly adhered to, all costs are controlled and any expenditure approved
  • To have a detailed knowledge of department brand standards and be able to explain the standards to the team

Requirements

  • At least 4 years of prior high-volume, fine dining Restaurant Manager or above restaurant experience.
  • Excellent interpersonal skills
  • Excellent communication skills - written and verbal
  • Demonstrated organizational and time management skills
  • Demonstrated ability to coach and train others
  • Strong analytical/decision making skills
  • Proven ability to plan and delegate effectively
  • Demonstrated ability to maintain financial controls
  • Hotel Experience is a plus

Restaurant General Manager - New York, NY

Job Summary:

Primarily responsible to oversee and manage the restaurant's operation, supervise assistant general manager, restaurant manager(s) and service staff, conduct necessary training and provide the best service to the guests.  Lead projects as well as providing support in financial, non F&B purchasing, inventory and contract negotiations, restaurant maintenance and company initiatives.  All duties are to be performed in accordance with company policies, practices and procedures. 

Responsibility:

  • Restaurant General Manager will oversee day-to-day operations
  • Possess the potential to effectively run Front and Back of House
  • Continue to develop Managers and Associates
  • Ensure company policy and standards are followed
  • Increase sales by ensuring guest satisfaction and prompt problem resolution.
  • Provide leadership and direction to all team members to ensure efficient operation
  • Restaurant General Manager will calculate and implement accurate food, beverage and labor cost control
  • Leads weekly inventory counts and ensures weekly vendor orders are made and properly received
  • Negotiates best price and rebates on all non Food & Beverage products
  • Adaptable, flexible, and accepts diversity
  • To manage all employees in line with the agreed skills and standards, giving regular feedback and appraisals
  • To manage all disciplinary and grievance issues within the department
  • To ensure the restaurant's operational budgets are strictly adhered to, all costs are controlled and any expenditure approved
  • To have a detailed knowledge of department brand standards and be able to explain the standards to the team

Requirements

  • At least 4 years of prior high-volume, fine dining Restaurant Manager or above restaurant experience.
  • Excellent interpersonal skills
  • Excellent communication skills - written and verbal
  • Demonstrated organizational and time management skills
  • Demonstrated ability to coach and train others
  • Strong analytical/decision making skills
  • Proven ability to plan and delegate effectively
  • Demonstrated ability to maintain financial controls
  • Hotel Experience is a plus

Job Details

Reference # 33725
Posted on 10 Oct 2018
Closes on 09 Nov 2018 11:42
Property name Nusr-et Steakhouse New York
Location(s) New York, NY
City Name
Department Administration & General
Career level Executive
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits Health insurance, dental and vision will be provided after 30 days of employment.
More details (document)
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