Breakfast Cook PT (Sat, Sun) - San Francisco, CA 33739 https://inntrack.snaphire.com/job?jobmc=33739GOOGLE https://inntrack.snaphire.com/job?jobmc=33739GOOGLE
Careers at The Orchard Hotel The Orchard Hotel
Salary: 19.0 19.0 HOUR USD

Location: San Francisco, CA 665 Bush St San Francisco CA 94108 USA

Type of employment : PART_TIME

Industry: Hospitality
Department:
Career Level: Experienced
Work Hours: Part-time (Non-benefited)

Date Posted: 10 Oct 2018

Valid Through: 09 Nov 2018 16:11

The Orchard Hotel and the Orchard Garden Hotel are San Francisco's Most Elegant and Eco-Friendly Boutique Hotels. Our hotels feature beautifully appointed accommodations suited for casual or business travelers.

We are currently seeking qualified candidates for the position of Breakfast Cook to ensure the highest standards of quality in the food and beverage operations, including product and recipe standards. Assist in maximizing the profitability of food and beverage operations. Contribute to the success of the restaurant as a team player. The work schedule is Saturday and Sunday from 5:00 am to 11:00 am.

Status: Part-Time, Weekends Saturday and Sunday at 5:00 am to 11:00 am

Pay: $19/hour


Responsibilities:
• Prepares and directs preparation of food according to prescribed menus and recipes
• Follows established procedures in cooking, baking sanitation, and related activities
• Determines proper cooking time and temperature
• Takes inventory of supplies on hand and order food supplies, ingredients and other consumables on a scheduled basis as determined by the menu and estimated number of diners
• Clean and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition
• Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes and work cooperatively and jointly to provide quality seamless customer service.

Other Essential Duties and Responsibilities are the ability to:
• Prepare palatable meals according to the specified menu and schedule with a minimum of waste
• Use standard food preparation utensils such as knives, spoons, tongs, and whips
• Operate power-driven equipment such as a meat slicer or mixer 
• Operate common kitchen equipment.
• Train and coordinate the work of part-time assistants engaged in food preparation
• Perform all physical inventories and keep records 
• Observe and monitor objects and people's behavior to determine compliance with prescribed operating or safety standards
• Work cooperatively with other employees and the general public
• Other duties as assigned

Qualifications: 

  • Culinary training or degree preferred. 
  • Knowledge of supplies, equipment and/or services ordering and inventory 
  • Knowledge of:
    • methods, materials, and practices of volume food preparations;
    • sanitary methods used in food preparation and related activities;
    •  inventory and ordering methods
  • Excellent written and verbal communications.
  • Excellent Math skills
  • Proficient computer skills
  • Must be able to comprehend and implement instructions correctly.


EOE

Breakfast Cook PT (Sat, Sun) - San Francisco, CA

The Orchard Hotel and the Orchard Garden Hotel are San Francisco's Most Elegant and Eco-Friendly Boutique Hotels. Our hotels feature beautifully appointed accommodations suited for casual or business travelers.

We are currently seeking qualified candidates for the position of Breakfast Cook to ensure the highest standards of quality in the food and beverage operations, including product and recipe standards. Assist in maximizing the profitability of food and beverage operations. Contribute to the success of the restaurant as a team player. The work schedule is Saturday and Sunday from 5:00 am to 11:00 am.

Status: Part-Time, Weekends Saturday and Sunday at 5:00 am to 11:00 am

Pay: $19/hour


Responsibilities:
• Prepares and directs preparation of food according to prescribed menus and recipes
• Follows established procedures in cooking, baking sanitation, and related activities
• Determines proper cooking time and temperature
• Takes inventory of supplies on hand and order food supplies, ingredients and other consumables on a scheduled basis as determined by the menu and estimated number of diners
• Clean and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition
• Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes and work cooperatively and jointly to provide quality seamless customer service.

Other Essential Duties and Responsibilities are the ability to:
• Prepare palatable meals according to the specified menu and schedule with a minimum of waste
• Use standard food preparation utensils such as knives, spoons, tongs, and whips
• Operate power-driven equipment such as a meat slicer or mixer 
• Operate common kitchen equipment.
• Train and coordinate the work of part-time assistants engaged in food preparation
• Perform all physical inventories and keep records 
• Observe and monitor objects and people's behavior to determine compliance with prescribed operating or safety standards
• Work cooperatively with other employees and the general public
• Other duties as assigned

Qualifications: 

  • Culinary training or degree preferred. 
  • Knowledge of supplies, equipment and/or services ordering and inventory 
  • Knowledge of:
    • methods, materials, and practices of volume food preparations;
    • sanitary methods used in food preparation and related activities;
    •  inventory and ordering methods
  • Excellent written and verbal communications.
  • Excellent Math skills
  • Proficient computer skills
  • Must be able to comprehend and implement instructions correctly.


EOE

Job Details

Reference # 33739
Posted on 10 Oct 2018
Closes on 09 Nov 2018 16:11
Property name
Location(s) San Francisco, CA
City Name
Department
Career level Experienced
Hours/Status Part-time (Non-benefited)
Pay range ($low) 19.0
Pay range ($high) 19.0
Bonuses
Benefits
More details (document)
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