Pastry Chef - Toronto, ON 34362 https://inntrack.snaphire.com/job?jobmc=34362GOOGLE https://inntrack.snaphire.com/job?jobmc=34362GOOGLE
Careers at Penguin Event Staffing Penguin Event Staffing
Salary: HOUR CAD

Location: Toronto, ON 3829 Bathurst St North York ON CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 31 Oct 2018

Valid Through: 30 Nov 2018 09:58

Paese Ristorante Requires Experienced Pastry Chef - Toronto, ON

Our client, Paese Ristorante requires a pastry chef. 

Paese [paˈeze] means "town or village" and for us this symbolizes neighborhood. Paese opened over 25 years ago and has stayed true to a handcrafted and housemade approach to a menu that's Italian-inspired, with a distinctive and original made-in-Canada twist. The multi-region wine list is not only a wine lover's dream but is reasonably priced for all to appreciate. We are looking to grow our family with skilled, passionate and positive individuals that are eager to succeed.

Pastry Chef Responsibilities Include:

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

 

Pastry Chef - Toronto, ON

Paese Ristorante Requires Experienced Pastry Chef - Toronto, ON

Our client, Paese Ristorante requires a pastry chef. 

Paese [paˈeze] means "town or village" and for us this symbolizes neighborhood. Paese opened over 25 years ago and has stayed true to a handcrafted and housemade approach to a menu that's Italian-inspired, with a distinctive and original made-in-Canada twist. The multi-region wine list is not only a wine lover's dream but is reasonably priced for all to appreciate. We are looking to grow our family with skilled, passionate and positive individuals that are eager to succeed.

Pastry Chef Responsibilities Include:

  • Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  • Creating new and exciting desserts to renew our menus and engage the interest of customers
  • Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Guide and motivate pastry assistants and bakers to work more efficiently
  • Identify staffing needs and help recruit and train personnel
  • Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements

  • Proven experience as Pastry Chef, baker or relevant role
  • Great attention to detail and creativity
  • Organizing and leadership skills
  • Willingness to replenish professional knowledge
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
  • Certificate in culinary arts, pastry-making, baking or relevant field

 

Job Details

Reference # 34362
Posted on 31 Oct 2018
Closes on 30 Nov 2018 09:58
Property name
Location(s) Toronto, ON
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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