Dishwasher - Toronto, ON 34462 https://inntrack.snaphire.com/job?jobmc=34462GOOGLE https://inntrack.snaphire.com/job?jobmc=34462GOOGLE
Careers at Penguin Event Staffing Penguin Event Staffing
Salary: HOUR CAD

Location: Toronto, ON 3829 Bathurst St North York ON CAN

Type of employment : FULL_TIME

Industry: Hospitality
Department: Kitchen
Career Level: Entry
Work Hours: Full-time

Date Posted: 05 Nov 2018

Valid Through: 05 Dec 2018 09:29

Our client, Paese Ristorante requires a dishwasher for daytime service. 

Paese [paˈeze] means "town or village" and for us this symbolizes neighborhood. Paese opened over 25 years ago and has stayed true to a handcrafted and housemade approach to a menu that's Italian-inspired, with a distinctive and original made-in-Canada twist. The multi-region wine list is not only a wine lover's dream but is reasonably priced for all to appreciate. We are looking to grow our family with skilled, passionate and positive individuals that are eager to succeed

Job Purpose:  To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Job Responsibilities: 

  1. Sweeps and mops floor once every hour as needed.
  2. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice.
  3. Washes worktables, walls, refrigerators, and meat blocks.
  4. Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.
  5. Sorts bottles, and breaks disposable ones in bottle-crushing machine.
  6. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.
  7. Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
  8. Sets up banquet tables, when required.
  9. Washes and peels vegetables using knife or peeling machine, when required.
  10. Puts away all clean utensils; puts away & rotates stock in designated areas.
  11. Other duties as assigned.

Job Skills:

  1. Use hands to lift, carry, or pull objects that may be heavy.
  2. Understand simple instructions.
  3. Learn simple procedures and techniques.
  4. Perform routine work or the same task over and over again.
  5. Understands OSHA regulations.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Dishwasher - Toronto, ON

Our client, Paese Ristorante requires a dishwasher for daytime service. 

Paese [paˈeze] means "town or village" and for us this symbolizes neighborhood. Paese opened over 25 years ago and has stayed true to a handcrafted and housemade approach to a menu that's Italian-inspired, with a distinctive and original made-in-Canada twist. The multi-region wine list is not only a wine lover's dream but is reasonably priced for all to appreciate. We are looking to grow our family with skilled, passionate and positive individuals that are eager to succeed

Job Purpose:  To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Job Responsibilities: 

  1. Sweeps and mops floor once every hour as needed.
  2. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine. Washes pots, pans, and trays by hand. Runs glasses through dish machine twice.
  3. Washes worktables, walls, refrigerators, and meat blocks.
  4. Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans.
  5. Sorts bottles, and breaks disposable ones in bottle-crushing machine.
  6. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth, if required.
  7. Transfers supplies and equipment between storage and work areas by hand or by use of hand truck.
  8. Sets up banquet tables, when required.
  9. Washes and peels vegetables using knife or peeling machine, when required.
  10. Puts away all clean utensils; puts away & rotates stock in designated areas.
  11. Other duties as assigned.

Job Skills:

  1. Use hands to lift, carry, or pull objects that may be heavy.
  2. Understand simple instructions.
  3. Learn simple procedures and techniques.
  4. Perform routine work or the same task over and over again.
  5. Understands OSHA regulations.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 34462
Posted on 05 Nov 2018
Closes on 05 Dec 2018 09:29
Property name
Location(s) Toronto, ON
City Name
Department Kitchen
Career level Entry
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
This site is powered by SnapHire (www.snaphire.com)