Sous Chef - New York, NY 34561 https://inntrack.snaphire.com/job?jobmc=34561GOOGLE https://inntrack.snaphire.com/job?jobmc=34561GOOGLE
Careers at Nusr-Et Steakhouse Nusr-Et Steakhouse
Salary: YEAR USD

Location: New York, NY 60W 53rd St New York New York 10019 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Management
Work Hours: Full-time

Date Posted: 07 Nov 2018

Valid Through: 07 Dec 2018 11:58

Nusr-et Steakhouse - Salt Bae- is seeking for a talented Sous Chef. 

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Optimize profits by controlling food and labor costs.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Diploma in Culinary Management. Food safety certified.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

Sous Chef - New York, NY

Nusr-et Steakhouse - Salt Bae- is seeking for a talented Sous Chef. 

Responsibilities

  • Overseeing the daily operation of the kitchen
  • Assign tasks to cooks and ensure deliveries are properly received, dated, rotated and put away in the right place.
  • Supervise Restaurant cooks and ensure sanitation and that standards are being followed.
  • Optimize profits by controlling food and labor costs.
  • Hiring, training and developing new hourly team members.
  • Preparing food daily in a safe, sanitary manner as outlined on the Food Production Worksheet
  • Ensuring proper preparation, portioning and serving of food according to standardized recipes
  • Assisting with setup, service, and cleanup of food production
  • Assisting with safety and training procedures in handling of food service equipment
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.

Requirements

  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Ensure daily events are properly executed.
  • Communicate with other departments and front of the house management and staff to ensure successful execution of daily events.
  • Ensure excellent food quality at all times.
  • Proven track record in improving kitchen efficiencies, quality, food and labor costs
  • High School Diploma or equivalent required
  • Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.
  • Outstanding attention to detail - both personal grooming/appearance and properly identifying guests needs, demeanor, and level of required service attention.
  • Diploma in Culinary Management. Food safety certified.
  • Strong leadership and Communication skills. Has a leadership style that is developmental vs. policing, promotes a culture of dialogue, role models values and practices of the company.

Job Details

Reference # 34561
Posted on 07 Nov 2018
Closes on 07 Dec 2018 11:58
Property name Nusr-et Steakhouse New York
Location(s) New York, NY
City Name
Department Food & Beverage
Career level Management
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits Dental , Vision and Health Insurance after 30 days of employment.
More details (document)
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