Banquet Porter - Fredericton, NB 34562 https://inntrack.snaphire.com/job?jobmc=34562GOOGLE https://inntrack.snaphire.com/job?jobmc=34562GOOGLE
Careers at Crowne Plaza Fredericton Lord Beaverbrook Crowne Plaza Fredericton Lord Beaverbrook
Salary: YEAR USD

Location: Fredericton, NB USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Entry
Work Hours: Full-time

Date Posted: 07 Nov 2018

Valid Through: 07 Dec 2018 12:00

BASIC RESPONSIBILITIES:

  • Responsible for setting up banquet rooms (most specifically setting up banquet rooms for functions, tables, chairs, assisting with table set up as well).
  • Welcome client requests such as moving tables, chairs, flooring and staging.
  • Physical job demands such as: Setting, serving & clearing tables, standing & walking for the main duration of the shift, moving tables & chairs, cleaning banquet facilities including vacuuming, removing linen and general cleaning.
  • Ensure exceptional customer service delivery of all Food and Beverage services within a catering environment.
  • Participate actively in a multi-functional work environment.
  • Together with other team members, ensure that the Food & Beverage Service process is continuously improved through active participation in problem solving teams in an ethical and professional manner.
  • Be supportive of innovation, and maintain a high level of professionalism and service excellence.
  • Observe & follow the established Emergency Fire & Health & Safety procedures and to work in a prudent and safe manner

SKILLS, ABILITIES & QUALIFICATIONS:

  • Ability to work as a team player
  • Highly organized and time efficient
  • Ability to handle difficult situations, accommodate special requests
  • Professional in appearance and demeanor
  • Able to maintain a flexible work schedule, including weeknights and weekends
  • A strong desire to exceed guest expectations
  • Ability to speak in both official languages is considered an asset

Banquet Porter - Fredericton, NB

BASIC RESPONSIBILITIES:

  • Responsible for setting up banquet rooms (most specifically setting up banquet rooms for functions, tables, chairs, assisting with table set up as well).
  • Welcome client requests such as moving tables, chairs, flooring and staging.
  • Physical job demands such as: Setting, serving & clearing tables, standing & walking for the main duration of the shift, moving tables & chairs, cleaning banquet facilities including vacuuming, removing linen and general cleaning.
  • Ensure exceptional customer service delivery of all Food and Beverage services within a catering environment.
  • Participate actively in a multi-functional work environment.
  • Together with other team members, ensure that the Food & Beverage Service process is continuously improved through active participation in problem solving teams in an ethical and professional manner.
  • Be supportive of innovation, and maintain a high level of professionalism and service excellence.
  • Observe & follow the established Emergency Fire & Health & Safety procedures and to work in a prudent and safe manner

SKILLS, ABILITIES & QUALIFICATIONS:

  • Ability to work as a team player
  • Highly organized and time efficient
  • Ability to handle difficult situations, accommodate special requests
  • Professional in appearance and demeanor
  • Able to maintain a flexible work schedule, including weeknights and weekends
  • A strong desire to exceed guest expectations
  • Ability to speak in both official languages is considered an asset

Job Details

Reference # 34562
Posted on 07 Nov 2018
Closes on 07 Dec 2018 12:00
Property name
Location(s) Fredericton, NB
City Name
Department Food & Beverage
Career level Entry
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses No
Benefits
More details (document)
This site is powered by SnapHire (www.snaphire.com)