Seasonal Line Cook - Vero Beach, FL 34906 https://inntrack.snaphire.com/job?jobmc=34906GOOGLE https://inntrack.snaphire.com/job?jobmc=34906GOOGLE
Careers at Club at Windsor Club at Windsor
Salary: HOUR USD

Location: Vero Beach, FL USA

Type of employment : TEMPORARY

Industry: Hospitality
Department: Kitchen
Career Level: Entry
Work Hours: Temporary

Date Posted: 13 Feb 2019

Valid Through: 15 Mar 2019 12:08

ESSENTIAL FUNCTIONS
• Prepare food in accordance with club recipes and standards
• Ability to prepare all required items
• Ability to set up service units with needed items
• Ensures that assigned work areas and equipment are clean and sanitary
• Serve items in accordance with established portions and presentation standards
• Assist Sous Chef in maintaining security and safety in the kitchen
• Maintain a neat professional appearance and observe personal cleanliness rules
• Set up, maintain, and break down prep cook station
• Requisition needed items to produce menu items
• Adhere to state and local health and safety regulations
• Cover, date and neatly store all leftover products that are reusable

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job.
Occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs. or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
EXPERIENCE
Three months' experience as a line cook in a hospitality setting

EOE/DFWP

Seasonal Line Cook - Vero Beach, FL

ESSENTIAL FUNCTIONS
• Prepare food in accordance with club recipes and standards
• Ability to prepare all required items
• Ability to set up service units with needed items
• Ensures that assigned work areas and equipment are clean and sanitary
• Serve items in accordance with established portions and presentation standards
• Assist Sous Chef in maintaining security and safety in the kitchen
• Maintain a neat professional appearance and observe personal cleanliness rules
• Set up, maintain, and break down prep cook station
• Requisition needed items to produce menu items
• Adhere to state and local health and safety regulations
• Cover, date and neatly store all leftover products that are reusable

PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions for this job.
Occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs. or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
EXPERIENCE
Three months' experience as a line cook in a hospitality setting

EOE/DFWP

Job Details

Reference # 34906
Posted on 13 Feb 2019
Closes on 15 Mar 2019 12:08
Property name
Location(s) Vero Beach, FL
City Name
Department Kitchen
Career level Entry
Hours/Status Temporary
Pay range ($low)
Pay range ($high)
Bonuses Yes
Benefits
More details (document)
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