Line Cook - East Side Mario's Italian Eatery - Niagara Falls, ON 35214 https://inntrack.snaphire.com/job?jobmc=35214GOOGLE https://inntrack.snaphire.com/job?jobmc=35214GOOGLE
Careers at Fallsview Group Fallsview Group
Salary: HOUR CAD

Location: Niagara Falls, ON 6455 Fallsview Blvd Niagara Falls ON L2G 3V9 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level:
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 29 Nov 2018

Valid Through: 29 Dec 2018 06:21

East Side Mario's is all about good food, family, friends and fun. It's a lively place where folks can relax and enjoy their favourite Italian foods in a warm and friendly atmosphere. It's also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you're interested in a full-time career or a part time position, we'll recognize your hard work and support you in your personal and professional development.

East Side Mario's Italian Eatery is now hiring for experienced cooks, like you! Located inside the Four Points by Sheraton Hotel, we have part-time and full-time positions available with benefit eligibility after your probation period is over!

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups etc...
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with the Occupation Health and Safety Act and company health regulations and work safety regulations.
  11. Other duties as assigned by management.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

Safe Food Handler Certificate, an asset

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

"Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department"

Line Cook - East Side Mario's Italian Eatery - Niagara Falls, ON

East Side Mario's is all about good food, family, friends and fun. It's a lively place where folks can relax and enjoy their favourite Italian foods in a warm and friendly atmosphere. It's also a rewarding place to work for energetic people with a great personality and a knack for keeping guests happy. Whether you're interested in a full-time career or a part time position, we'll recognize your hard work and support you in your personal and professional development.

East Side Mario's Italian Eatery is now hiring for experienced cooks, like you! Located inside the Four Points by Sheraton Hotel, we have part-time and full-time positions available with benefit eligibility after your probation period is over!

Job Purpose:  To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities: 

  1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  2. Prepare all items for lunch; sauces, soups etc...
  3. Rearrange the line and steam table to facilitate luncheon cooking and service.
  4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  5. Learn menus, recipes, preparation, and presentation.
  6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  8. Prepare all food needed by other kitchen departments which is best prepared by this department.
  9. Prepare all food for next shift and for the following day as required and directed by Supervisor.
  10. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with the Occupation Health and Safety Act and company health regulations and work safety regulations.
  11. Other duties as assigned by management.

Job Skills:

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  3. Read recipes of items to be prepared.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 3 months cooking experience at a full service restaurant or hotel.

Licenses/Certifications

Safe Food Handler Certificate, an asset

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

"Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department"

Job Details

Reference # 35214
Posted on 29 Nov 2018
Closes on 29 Dec 2018 06:21
Property name East Side Mario's Italian Eatery
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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