Prep Cook - $14-$16/hr - The Keg Steakhouse & Bar Fallsview - Niagara Falls, ON 35269 https://inntrack.snaphire.com/job?jobmc=35269GOOGLE https://inntrack.snaphire.com/job?jobmc=35269GOOGLE
Careers at Fallsview Group Fallsview Group
Salary: HOUR CAD

Location: Niagara Falls, ON 6700 Fallsview Blvd Niagara Falls ON L2G 3W6 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level:
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 30 Nov 2018

Valid Through: 30 Dec 2018 07:02

Taking pride in preparing mouthwatering food, keeping pace in an energetic environment and getting satisfaction from crossing things off your to-do list - all key qualities for the ideal Prep Cook. 

The Keg Steakhouse & Bar Fallsview is currently looking to hire for the position of Prep Cook. We are looking to hire with a start wage of $14.00-16.00 and benefit eligibility after the probation period. There are full time and part time hours available. We are also looking to fill expo, appy, first cook, and salad tender positions!

Job Purpose:  Assist workers engaged in preparing foods for restaurant by performing a combination of duties.

Job Responsibilities: 

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
  3. Weigh and measure designated ingredients.
  4. Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  5. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  6. Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with provincial, and company health regulations and work safety regulations.
  7. Distribute supplies, utensils, and portable equipment, using hand truck.  Prepare and organize pantry section.
  8. Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service.  Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
  9. Maintain high standard of personal hygiene in compliance with company policy.
  10. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  11. Other duties as assigned.

Job Skills:

  1. Read recipes of the items to be prepared.
  2. Measure, cut, or otherwise work on materials or objects with great precision.
  3. Picture what the finished product will look like.
  4. Accept responsibility for the accuracy of the work as it is turned out.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Prefer some experience but will train

Licenses/Certifications

N/A

*** Must be available to work weekends, evenings & holidays *

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

"Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department"

Prep Cook - $14-$16/hr - The Keg Steakhouse & Bar Fallsview - Niagara Falls, ON

Taking pride in preparing mouthwatering food, keeping pace in an energetic environment and getting satisfaction from crossing things off your to-do list - all key qualities for the ideal Prep Cook. 

The Keg Steakhouse & Bar Fallsview is currently looking to hire for the position of Prep Cook. We are looking to hire with a start wage of $14.00-16.00 and benefit eligibility after the probation period. There are full time and part time hours available. We are also looking to fill expo, appy, first cook, and salad tender positions!

Job Purpose:  Assist workers engaged in preparing foods for restaurant by performing a combination of duties.

Job Responsibilities: 

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
  3. Weigh and measure designated ingredients.
  4. Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  5. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  6. Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with provincial, and company health regulations and work safety regulations.
  7. Distribute supplies, utensils, and portable equipment, using hand truck.  Prepare and organize pantry section.
  8. Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service.  Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
  9. Maintain high standard of personal hygiene in compliance with company policy.
  10. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  11. Other duties as assigned.

Job Skills:

  1. Read recipes of the items to be prepared.
  2. Measure, cut, or otherwise work on materials or objects with great precision.
  3. Picture what the finished product will look like.
  4. Accept responsibility for the accuracy of the work as it is turned out.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Prefer some experience but will train

Licenses/Certifications

N/A

*** Must be available to work weekends, evenings & holidays *

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management.

"Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department"

Job Details

Reference # 35269
Posted on 30 Nov 2018
Closes on 30 Dec 2018 07:02
Property name The Keg Steakhouse & Bar Fallsview
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits + Gratuities
More details (document)
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