Cook - Orlando, FL 35491 https://inntrack.snaphire.com/job?jobmc=35491GOOGLE https://inntrack.snaphire.com/job?jobmc=35491GOOGLE
Careers at Marriott Orlando Downtown Marriott Orlando Downtown
Salary: YEAR USD

Location: Orlando, FL Orlando fl 32801 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Kitchen
Career Level: Experienced
Work Hours: Full-time

Date Posted: 06 Dec 2018

Valid Through: 05 Jan 2019 15:07

We have transformed this hotel with a complete renovation and have re-opened as the dazzling Marriott Orlando Downtown, conveniently located adjacent to the downtown UCF campus and nestled in the future Creative Village.  We are looking for a Cook for our hotel that features 297 redesigned guest rooms and 15,992 square feet of sophisticated meeting accommodations.

Our Cooks have a passion for making culinary a true art.  They take pride in the overall experience their entrees provide the guests.  They are energized by the fast paced bustle in the kitchen and being a valued player on the culinary team.  They understand the importance of cleanliness, safe food handling, listening and helping other team members.  Good under pressure, and always willing to fulfill special requests by the guest with a can-do attitude.

 Responsibilities:

  • Perform opening and closing procedures per checklists.
  • Set-up and break down work station.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods.
  • Answer questions from servers or guests as needed.
  • Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
  • Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest orders.
  • Use seasonings for a range of culturally diverse foods. Know common food allergens and their substitutes.
  • Acknowledge any special requests and prepare the menu items accordingly.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Prepare requisitions for supplies and food items, as needed.Use kitchen tools safely and appropriately, including using appropriate tools to open boxes, cans and cartons.
  • Keep knives sharpened, use proper knife handling procedures and correct knives for particular food item or specific task.
  • Disassemble and assemble kitchen equipment following safety procedures when cleaning.Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
  • Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.
  • Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
  • Develop and maintain positive working relationships with others; support team to reach common goals.Perform other reasonable job duties as requested.

 Requirements:

  • Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 25 pounds with assistance.
  • Stand and walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Be able to work a flexible schedule:  Days, Nights, Weekends, Holidays.

 Desired Qualifications

  • 1-3 years related experience in a cook role.
  • Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience desired.
  • Good Communication skills.

 Marriott Orlando Downtown is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. M/F/V/D

 

Cook - Orlando, FL

We have transformed this hotel with a complete renovation and have re-opened as the dazzling Marriott Orlando Downtown, conveniently located adjacent to the downtown UCF campus and nestled in the future Creative Village.  We are looking for a Cook for our hotel that features 297 redesigned guest rooms and 15,992 square feet of sophisticated meeting accommodations.

Our Cooks have a passion for making culinary a true art.  They take pride in the overall experience their entrees provide the guests.  They are energized by the fast paced bustle in the kitchen and being a valued player on the culinary team.  They understand the importance of cleanliness, safe food handling, listening and helping other team members.  Good under pressure, and always willing to fulfill special requests by the guest with a can-do attitude.

 Responsibilities:

  • Perform opening and closing procedures per checklists.
  • Set-up and break down work station.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Be fully knowledgeable of all menu items and features including their garnish, contents and preparation methods.
  • Answer questions from servers or guests as needed.
  • Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.
  • Ensures all food is prepared, cooked and presented in accordance with appropriate recipes, presentations and with guest orders.
  • Use seasonings for a range of culturally diverse foods. Know common food allergens and their substitutes.
  • Acknowledge any special requests and prepare the menu items accordingly.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Prepare requisitions for supplies and food items, as needed.Use kitchen tools safely and appropriately, including using appropriate tools to open boxes, cans and cartons.
  • Keep knives sharpened, use proper knife handling procedures and correct knives for particular food item or specific task.
  • Disassemble and assemble kitchen equipment following safety procedures when cleaning.Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
  • Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.
  • Ensure compliance with food safety and handling policies and procedures i.e., use dates, temperature of appliances and food.
  • Develop and maintain positive working relationships with others; support team to reach common goals.Perform other reasonable job duties as requested.

 Requirements:

  • Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 25 pounds with assistance.
  • Stand and walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Be able to work a flexible schedule:  Days, Nights, Weekends, Holidays.

 Desired Qualifications

  • 1-3 years related experience in a cook role.
  • Associate's degree (A. A.) or equivalent from two-year college or technical school; or equivalent combination of education and experience desired.
  • Good Communication skills.

 Marriott Orlando Downtown is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. M/F/V/D

 

Job Details

Reference # 35491
Posted on 06 Dec 2018
Closes on 05 Jan 2019 15:07
Property name Marriott Orlando Downtown
Location(s) Orlando, FL
City Name
Department Kitchen
Career level Experienced
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits We offer eligible associates Medical, Dental and Life Insurance, Short and Long-Term Disability, 401(K) plan & our Hotel Room Discount Program
More details (document)
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