The Whitehall Hotel - Line Cook - Chicago, IL 36418 https://inntrack.snaphire.com/job?jobmc=36418GOOGLE https://inntrack.snaphire.com/job?jobmc=36418GOOGLE
Careers at S.B. Yen Management Group S.B. Yen Management Group
Salary: YEAR USD

Location: Chicago, IL 105 East Delaware Chicago Illinois 60611 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 13 Feb 2019

Valid Through: 15 Mar 2019 08:24

Line Cook

The Whitehall Hotel

Job Summary: 

Prepare, season, and cook soups, meats, vegetables, desserts, or other foods in restaurants.

Essential Duties and Responsibilities 

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, using date dots label system and rotating stock
  • Turn or stir foods to ensure even cooking
  • Season and cook food according to recipes or personal judgment and experience
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Prepare Banquet and Buffet food
  • Any and all job duties as assigned

The Whitehall Hotel - Line Cook - Chicago, IL

Line Cook

The Whitehall Hotel

Job Summary: 

Prepare, season, and cook soups, meats, vegetables, desserts, or other foods in restaurants.

Essential Duties and Responsibilities 

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, using date dots label system and rotating stock
  • Turn or stir foods to ensure even cooking
  • Season and cook food according to recipes or personal judgment and experience
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Prepare Banquet and Buffet food
  • Any and all job duties as assigned

Job Details

Reference # 36418
Posted on 13 Feb 2019
Closes on 15 Mar 2019 08:24
Property name The Whitehall Hotel
Location(s) Chicago, IL
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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