Mei's Kitchen - Line Cook - Chicago South Loop, IL 36421 https://inntrack.snaphire.com/job?jobmc=36421GOOGLE https://inntrack.snaphire.com/job?jobmc=36421GOOGLE
Careers at S.B. Yen Management Group S.B. Yen Management Group
Salary: YEAR USD

Location: Chicago South Loop, IL 1100 S Michigan Ave. Chicago IL 60605 USA

Type of employment : OTHER

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours:

Date Posted: 12 Mar 2019

Valid Through: 11 Apr 2019 07:29

Line Cook

Mei's Kitchen

Job Summary: 

Prepare, season, and cook soups, meats, vegetables, desserts, or other foods in restaurants.

Essential Duties and Responsibilities 

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, using date dots label system and rotating stock
  • Turn or stir foods to ensure even cooking
  • Season and cook food according to recipes or personal judgment and experience
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Prepare Banquet and Buffet food
  • Any and all job duties as assigned

Mei's Kitchen - Line Cook - Chicago South Loop, IL

Line Cook

Mei's Kitchen

Job Summary: 

Prepare, season, and cook soups, meats, vegetables, desserts, or other foods in restaurants.

Essential Duties and Responsibilities 

  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, using date dots label system and rotating stock
  • Turn or stir foods to ensure even cooking
  • Season and cook food according to recipes or personal judgment and experience
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
  • Portion, arrange, and garnish food, and serve food to waiters or patrons
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
  • Prepare Banquet and Buffet food
  • Any and all job duties as assigned

Job Details

Reference # 36421
Posted on 12 Mar 2019
Closes on 11 Apr 2019 07:29
Property name Mei's Kitchen
Location(s) Chicago South Loop, IL
City Name
Department Food & Beverage
Career level
Hours/Status
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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