Banquet Server - St Charles, IL 37190 https://inntrack.snaphire.com/job?jobmc=37190GOOGLE https://inntrack.snaphire.com/job?jobmc=37190GOOGLE
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Salary: YEAR USD

Location: St Charles, IL 1405 N 5th Ave Saint Charles IL 60174 USA

Type of employment : PART_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Part-time (Benefited)

Date Posted: 28 Jan 2019

Valid Through: 27 Feb 2019 07:39

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Banquet Server - St Charles, IL

Job Responsibilities: 

  1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage stations, and perishable items for banquet service (such as bread, butter, and cream).
  2. Serves all food and beverages to banquet guests.
  3. Clears away all dishes and items used in the service of a banquet, including the linens.
  4. Ensures the proper storage of all items from equipment to perishable foods.
  5. Maintains work areas in a clean and orderly fashion.
  6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
  7. Relieves other employees allowing for breaks during the shift.
  8. Takes the initiative to greet guests in a friendly and warm manner.
  9. Other duties as assigned.

Job Skills:

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
  5. Lift and carry things like heavy trays.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 37190
Posted on 28 Jan 2019
Closes on 27 Feb 2019 07:39
Property name
Location(s) St Charles, IL
City Name
Department Food & Beverage
Career level
Hours/Status Part-time (Benefited)
Pay range ($low)
Pay range ($high) 12.5
Bonuses
Benefits
More details (document)
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