Prep Cook - South Bend, IN 37662 https://inntrack.snaphire.com/job?jobmc=37662GOOGLE https://inntrack.snaphire.com/job?jobmc=37662GOOGLE
Careers at DoubleTree by Hilton South Bend DoubleTree by Hilton South Bend
Salary: HOUR USD

Location: South Bend, IN 123 N. Dr. Martin Luther King Jr. Blvd South Bend IN 46601 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 09 Feb 2019

Valid Through: 11 Mar 2019 11:55

DoubleTree Hotel by Hilton is located in the heart of downtown South Bend.  The 291 room hotel offers atrium dining in Baker's Bar & Grille.  The hotel is connected to the Century Center, and offers stunning views of the St. Joseph River. 

Job Purpose:  Assist workers engaged in preparing foods for restaurant by performing a combination of duties.

Job Responsibilities: 

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
  3. Weigh and measure designated ingredients.
  4. Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  5. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  6. Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  7. Distribute supplies, utensils, and portable equipment, using hand truck.  Prepare and organize pantry section.
  8. Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service.  Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
  9. Maintain high standard of personal hygiene in compliance with state, county, and company policy.
  10. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  11. Other duties as assigned.

 

Job Skills:

  1. Skillfully use hand tools or machines needed for your work.
  2. Read recipes of the items to be prepared.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic/geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  5. Picture what the finished product will look like.
  6. Accept responsibility for the accuracy of the work as it is turned out.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Previous experience required

DoubleTree South Bend Downtown is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. M/F/V/D

 

Prep Cook - South Bend, IN

DoubleTree Hotel by Hilton is located in the heart of downtown South Bend.  The 291 room hotel offers atrium dining in Baker's Bar & Grille.  The hotel is connected to the Century Center, and offers stunning views of the St. Joseph River. 

Job Purpose:  Assist workers engaged in preparing foods for restaurant by performing a combination of duties.

Job Responsibilities: 

  1. Must be able to "prep" food products, using standardized food preparation techniques.
  2. Wash, peel, cut, and seed vegetables and fruits; clean, cut, and grind meats, poultry, and seafood; dip food items in crumbs, flour, and batter to bread them; stir and strain soups and sauces, etc.
  3. Weigh and measure designated ingredients.
  4. Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
  5. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.  Maintain sanitary regulations of food temperatures.  Rotate all products.
  6. Maintain work area, including all counter tops, utensils, equipment, garbage, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  7. Distribute supplies, utensils, and portable equipment, using hand truck.  Prepare and organize pantry section.
  8. Prepare all cold sauces, dressings, salads, and desserts for customer service, salad bar, buffets, banquets, and tableside service.  Prepare all orders as turned in by wait staff and to ensure all orders are cooked quickly and according to order; also ensure that food leaves kitchen in peek condition.
  9. Maintain high standard of personal hygiene in compliance with state, county, and company policy.
  10. Must be able to visibly recognize "condition" of food, and cooking temperatures.
  11. Other duties as assigned.

 

Job Skills:

  1. Skillfully use hand tools or machines needed for your work.
  2. Read recipes of the items to be prepared.
  3. Measure, cut, or otherwise work on materials or objects with great precision.
  4. Use arithmetic/geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  5. Picture what the finished product will look like.
  6. Accept responsibility for the accuracy of the work as it is turned out.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Previous experience required

DoubleTree South Bend Downtown is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. M/F/V/D

 

Job Details

Reference # 37662
Posted on 09 Feb 2019
Closes on 11 Mar 2019 11:55
Property name DoubleTree by Hilton South Bend
Location(s) South Bend, IN
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits Competative Wages, Benefits, Free Parking, Meal Program, & Hilton Travel Discounts
More details (document)
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