Cashier - Host / Hostess - New York, NY 38854 https://inntrack.snaphire.com/job?jobmc=38854GOOGLE https://inntrack.snaphire.com/job?jobmc=38854GOOGLE
Careers at SpinGig SpinGig
Salary: 13.5 HOUR USD

Location: New York, NY USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 06 Mar 2019

Valid Through: 05 Apr 2019 06:14

Job Responsibilities: 

  1. Exercise good public and customer relations skills at all times.  Take initiative to greet guests in a friendly and warm manner.
  2. Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
  3. Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
  4. Comply with all liquor laws, health regulations, and company policies.
  5. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
  6. Wash and sanitize all glasses and utensils.
  7. Ensure all alcohol is removed from counters and tables prior to required closing time.
  8. Other duties as assigned.
  9. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees

Job Skills: 

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc.  Lift and carry heavy items, such as trays.

Job Qualifications: 

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Cashier - Host / Hostess - New York, NY

Job Responsibilities: 

  1. Exercise good public and customer relations skills at all times.  Take initiative to greet guests in a friendly and warm manner.
  2. Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
  3. Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
  4. Comply with all liquor laws, health regulations, and company policies.
  5. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
  6. Wash and sanitize all glasses and utensils.
  7. Ensure all alcohol is removed from counters and tables prior to required closing time.
  8. Other duties as assigned.
  9. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees

Job Skills: 

  1. Use arithmetic to total costs and make change.
  2. Communicate with different kinds of people to find out what services they want and to give them information.
  3. Stand or walk for varying lengths of time, sometimes for long periods.
  4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc.  Lift and carry heavy items, such as trays.

Job Qualifications: 

Education

HS Diploma or equivalent

Experience

None required

Licenses/Certifications

N/A

Job Details

Reference # 38854
Posted on 06 Mar 2019
Closes on 05 Apr 2019 06:14
Property name
Location(s) New York, NY
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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