Banquet Captain - St Charles, IL 38868 https://inntrack.snaphire.com/job?jobmc=38868GOOGLE https://inntrack.snaphire.com/job?jobmc=38868GOOGLE
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Salary: HOUR USD

Location: St Charles, IL 1405 N 5th Ave Saint Charles IL 60174 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 06 Mar 2019

Valid Through: 05 Apr 2019 08:42

Job Responsibilities: 

  1. Requisitions additional help as required by banquet schedule.
  2. Directs setting up of tables, and decorations.
  3. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
  4. Supervises wait staff and set up staff.  Trains all set up and wait staff. Ensures that waiters and waitresses are ready to serve meal when it is prepared.
  5. Takes the initiative to greet guests in a friendly and warm manner and ensures all needs are met.  Observes guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
  6. Aides in the operation of banquet department.
  7. Ensures proper banquet check control.
  8. Actively participates in room set up and service.
  9. Inventories all equipment.
  10. Displays awareness and compliance with security, safety, emergency and energy procedures.
  11. Relieves banquet manager and operates the department.
  12. Other duties as assigned.

Job Skills:

  1. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
  2. Perform a variety of activities, changing activities frequently and sometimes without notice.
  3. Plan and carry out an activity, such as a card party or dance.
  4. Plan the work of others.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 6 months experience in banquets or food service.

Licenses/Certifications

None required

Banquet Captain - St Charles, IL

Job Responsibilities: 

  1. Requisitions additional help as required by banquet schedule.
  2. Directs setting up of tables, and decorations.
  3. Plans the serving order and orchestrates its completion in a timely, quiet and courteous manner.
  4. Supervises wait staff and set up staff.  Trains all set up and wait staff. Ensures that waiters and waitresses are ready to serve meal when it is prepared.
  5. Takes the initiative to greet guests in a friendly and warm manner and ensures all needs are met.  Observes guests to fulfill any additional requests, to perceive when next course should begin, or when meal is completed.
  6. Aides in the operation of banquet department.
  7. Ensures proper banquet check control.
  8. Actively participates in room set up and service.
  9. Inventories all equipment.
  10. Displays awareness and compliance with security, safety, emergency and energy procedures.
  11. Relieves banquet manager and operates the department.
  12. Other duties as assigned.

Job Skills:

  1. Use judgment and reasoning to cope with emergencies such as sudden illness, accident, or interrupted service.
  2. Perform a variety of activities, changing activities frequently and sometimes without notice.
  3. Plan and carry out an activity, such as a card party or dance.
  4. Plan the work of others.

Job Qualifications:  

Education

HS Diploma or equivalent

Experience

Minimum 6 months experience in banquets or food service.

Licenses/Certifications

None required

Job Details

Reference # 38868
Posted on 06 Mar 2019
Closes on 05 Apr 2019 08:42
Property name
Location(s) St Charles, IL
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits
More details (document)
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