Pantry Cook - Ruth's Chris Steak House - Niagara Falls, ON 38912 https://inntrack.snaphire.com/job?jobmc=38912GOOGLE https://inntrack.snaphire.com/job?jobmc=38912GOOGLE
Careers at Fallsview Group Fallsview Group
Salary: HOUR CAD

Location: Niagara Falls, ON 6455 Fallsview Blvd Niagara Falls ON L2G 3V9 CAN

Type of employment : OTHER

Industry: Hospitality
Department: Kitchen
Career Level: Experienced
Work Hours: Full-time, Part-time (Non-benefited)

Date Posted: 07 Mar 2019

Valid Through: 06 Apr 2019 09:38

Our founder, Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of an elite team, join us.

We devote ourselves every day to upholding the highest standards of quality, value and hospitality. Here, pride and integrity are a way of life, where going the extra mile isn't a chore but a part of our moral code.

Ruth's Chris Steak House (located inside the Four Points by Sheraton Hotel Niagara Falls - Fallsview) is looking to hire Pantry Cooks. Start wage is based on experience, skills & abilities. Hours can range from 20-44 per week. You may be eligible for benefits after the probation period. Part-time and full-time positions available. 

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. 

Job Responsibilities: 

  • Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
  • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
  • Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
  • Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing.
  • Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
  • Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.


Job Skills: 

  • Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. 
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared. 

Job Qualifications: 

  • HS Diploma or equivalent 
  • Minimum 6 months cooking experience at a full service restaurant or hotel. More experience considered a huge asset. 
  • Safe Food Handlers Certified, an asset 

***Must be available to work evenings, weekends & holidays*** 

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management. 

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department

Pantry Cook - Ruth's Chris Steak House - Niagara Falls, ON

Our founder, Ruth Fertel, built her reputation for legendary service by hiring exceptional staff—and treating them like family. Today, we do the same. If you have a passion for hospitality and are ready to be part of an elite team, join us.

We devote ourselves every day to upholding the highest standards of quality, value and hospitality. Here, pride and integrity are a way of life, where going the extra mile isn't a chore but a part of our moral code.

Ruth's Chris Steak House (located inside the Four Points by Sheraton Hotel Niagara Falls - Fallsview) is looking to hire Pantry Cooks. Start wage is based on experience, skills & abilities. Hours can range from 20-44 per week. You may be eligible for benefits after the probation period. Part-time and full-time positions available. 

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres. 

Job Responsibilities: 

  • Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards.
  • Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
  • Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
  • Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing.
  • Communicates and coordinates with the broiler and side cooks to ensure that all food product is prepared and ready for service at the correct time.
  • Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.


Job Skills: 

  • Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects with great precision. 
  • Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of materials.
  • Read recipes of items to be prepared. 

Job Qualifications: 

  • HS Diploma or equivalent 
  • Minimum 6 months cooking experience at a full service restaurant or hotel. More experience considered a huge asset. 
  • Safe Food Handlers Certified, an asset 

***Must be available to work evenings, weekends & holidays*** 

Please Note: This job posting is not an exclusive list of all job functions that will be asked to be performed from time to time. This is only a sample; you may be required to perform other duties as assigned by management. 

Should you require any assistance, please indicate this on your application/cover letter and we will work with you to meet your accessibility needs. For any questions, suggestions or required documents regarding accessibility in a different format, please contact via phone the Human Resources Department

Job Details

Reference # 38912
Posted on 07 Mar 2019
Closes on 06 Apr 2019 09:38
Property name Ruth's Chris Steak House Niagara Falls
Location(s) Niagara Falls, ON
City Name
Department Kitchen
Career level Experienced
Hours/Status Full-time, Part-time (Non-benefited)
Pay range ($low)
Pay range ($high)
Bonuses
Benefits + Gratuities
More details (document)
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