Resort Outlet Sous Chef - Tempe, AZ 39131 https://inntrack.snaphire.com/job?jobmc=39131GOOGLE https://inntrack.snaphire.com/job?jobmc=39131GOOGLE
Careers at The Buttes Marriott The Buttes Marriott
Salary: HOUR USD

Location: Tempe, AZ 2000 W Westcourt Way Tempe AZ 85282 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time

Date Posted: 12 Mar 2019

Valid Through: 11 Apr 2019 13:23

JOB TITLE: Outlet Sous Chef

REPORTS TO: Executive Chef

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BASIC PURPOSE: Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

ORGANIZATIONAL SCOPEResponsible for supervising the production of food. Recommends and implements procedural/production changes. Monitors food and labor costs. Position reports to the Executive Chef.

ESSENTIAL FUNCTIONS:

  • Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all Columbia Sussex/Marriott Franchise standards.
  • Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.
  • Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Monitor and control all labor and food costs through scheduling, training and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved.

NON-ESSENTIAL FUNCTIONS:

  • Assist in the creation and planning of menus and daily specials; implement the necessary production changes to attract new business and ensure current guest satisfaction.
  • Perform special projects and other responsibilities as assigned.

Knowledge and Skills:

Education: One to two years of post high school education

Experience: Experience required by position is from three to four years of employment in a related position with this company or other organization(s).

Skills and Abilities: Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

Requires oral and written communication skills.

No. of employees supervised: Eleven to thirty employees

Travel required: None

Hours Required: Forty to fifty hours in a five day period

Benefits:

Columbia Sussex offers its employees Medical, Dental, Life Insurance, 401(K) program with company match, short term & long term disability, along with Hotel and travel discounts, and paid time off after 1 year of full time employment.

Job Type: Full-time

Resort Outlet Sous Chef - Tempe, AZ

JOB TITLE: Outlet Sous Chef

REPORTS TO: Executive Chef

================================================

BASIC PURPOSE: Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

ORGANIZATIONAL SCOPEResponsible for supervising the production of food. Recommends and implements procedural/production changes. Monitors food and labor costs. Position reports to the Executive Chef.

ESSENTIAL FUNCTIONS:

  • Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all Columbia Sussex/Marriott Franchise standards.
  • Supervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate.
  • Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
  • Monitor and control all labor and food costs through scheduling, training and supervising the production of the food to ensure budgets are met/exceeded while quality is maintained/improved.

NON-ESSENTIAL FUNCTIONS:

  • Assist in the creation and planning of menus and daily specials; implement the necessary production changes to attract new business and ensure current guest satisfaction.
  • Perform special projects and other responsibilities as assigned.

Knowledge and Skills:

Education: One to two years of post high school education

Experience: Experience required by position is from three to four years of employment in a related position with this company or other organization(s).

Skills and Abilities: Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

Requires oral and written communication skills.

No. of employees supervised: Eleven to thirty employees

Travel required: None

Hours Required: Forty to fifty hours in a five day period

Benefits:

Columbia Sussex offers its employees Medical, Dental, Life Insurance, 401(K) program with company match, short term & long term disability, along with Hotel and travel discounts, and paid time off after 1 year of full time employment.

Job Type: Full-time

Job Details

Reference # 39131
Posted on 12 Mar 2019
Closes on 11 Apr 2019 13:23
Property name
Location(s) Tempe, AZ
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits 401 K, Vision, Dental, Health
More details (document)
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