Resort Upscale Restaurant Line Cook - Tempe, AZ 39132 https://inntrack.snaphire.com/job?jobmc=39132GOOGLE https://inntrack.snaphire.com/job?jobmc=39132GOOGLE
Careers at The Buttes Marriott The Buttes Marriott
Salary: HOUR USD

Location: Tempe, AZ 2000 W Westcourt Way Tempe AZ 85282 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level:
Work Hours: Full-time

Date Posted: 12 Mar 2019

Valid Through: 11 Apr 2019 13:27

Upscale Restaurant Cook

BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS:

  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

NON-ESSENTIAL FUNCTIONS:

  • Assist in prep work of vegetables and condiments as required for the next shift.

Knowledge and Skills:

Education: High school education or equivalent experience

Experience: Minimum one year food service or related work

Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

No. of employees supervised: Zero

Travel required: None

Hours Required: Forty hours over a five day period; scheduled days and times may vary based on need

Job Type: Full-time

Resort Upscale Restaurant Line Cook - Tempe, AZ

Upscale Restaurant Cook

BASIC PURPOSE: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS:

  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

NON-ESSENTIAL FUNCTIONS:

  • Assist in prep work of vegetables and condiments as required for the next shift.

Knowledge and Skills:

Education: High school education or equivalent experience

Experience: Minimum one year food service or related work

Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

No. of employees supervised: Zero

Travel required: None

Hours Required: Forty hours over a five day period; scheduled days and times may vary based on need

Job Type: Full-time

Job Details

Reference # 39132
Posted on 12 Mar 2019
Closes on 11 Apr 2019 13:27
Property name
Location(s) Tempe, AZ
City Name
Department Food & Beverage
Career level
Hours/Status Full-time
Pay range ($low)
Pay range ($high)
Bonuses
Benefits 401 K, Vision, Dental, Health
More details (document)
This site is powered by SnapHire (www.snaphire.com)