Lead Server - Part Time - Clermont, FL 39189 https://inntrack.snaphire.com/job?jobmc=39189GOOGLE https://inntrack.snaphire.com/job?jobmc=39189GOOGLE
Careers at Allegro Senior Living LLC Allegro Senior Living LLC
Salary: YEAR USD

Location: Clermont, FL USA

Type of employment : FULL_TIME

Industry: Hospitality
Department:
Career Level:
Work Hours:

Date Posted: 13 Mar 2019

Valid Through: 12 Apr 2019 13:33

The Company

Allegro Management Company is a well-respected leader and expert in the senior living industry with a long-standing reputation of efficiently managing senior communities. Allegro Management Company operates communities throughout Florida and Kentucky, with a home office in St. Louis, MO. A Vibrant Senior Living  Our CommunityCommunity Located in Clermont, Florida

Nestled in the rolling hills of central Florida, Crane's View Lodge offers a retreat to an uplifting lifestyle in the picturesque town of Clermont. Designed with the rustic warmth of a wilderness lodge, we serve residents in the region surrounding Clermont, Minneola, Leesburg, Winter Garden and Windermere. Crane's View Lodge Assisted Living and Memory Care offers a remarkable lifestyle of comfort, warmth and care that our residents deserve. We invite you to discover the caring, engaging and uplifting way of life at Crane's View Lodge.

 

The Role

The primary responsibility of the Lead Server is to accommodate residents and guests during their dining experience by attending to their needs in a friendly, timely, and professional manner. The Lead Server is responsible for ensuring that the dining room is attractive and extremely clean at all times. In addition, the Lead Server will supervise, train, schedule, and motivate the serving associates.

 

Areas of Responsibility

  • Ensure that the atmosphere of the dining room is pleasant and enjoyable, dining services are timely and the Servers are attentive to the needs of the residents.
  • Ensure that Servers follow the dress code.
  • Be aware of the flow and timing as the food is dished up from the serving line.
  • Set and manage the schedules for the Servers.
  • Establish the cleaning and side work schedule of the Servers for the dining rooms.
  • Greet and properly seat each resident and guest.
  • Always be ready to assist residents in sitting and in rising from the table.
  • Interact professionally with residents, associates and guests.
  • Serve food in an efficient and professional manner.
  • Supervise the Servers in keeping the dining and service areas clean and sanitary.
  • Approach residents and associates in a friendly, service-oriented manner.
  • Take food and beverage orders and serve meals as they are ordered.
  • Have a good knowledge of the presentation of food being served and train the Servers in this area.
  • Supervise and assist the Servers in clearing tables of glasses, silverware, dishes, etc. when residents and guests have finished a course or their meal.
  • Assist other associates as needed.
  • Supervise and assist the Servers in maintaining a clean dining room, chairs, windows, floors and all work areas.
  • Supervise and assist the Servers in sweeping carpets between seatings or when needed and vacuuming daily.
  • Observe for ways to continuously improve service.
  • Conduct training sessions for Servers.
  • Attend and participate in all meetings and training as directed by Company policy and the Dining Services Director (DSD).
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when on duty.
  • Be constantly watchful of signs that residents are not able to function independently or a change in resident's behavior. Report all signs to the DSD following the Company policies and procedures.
  • Report any and all deferred maintenance, vandalism or hazardous situations to the DSD as discovered and take appropriate action as necessary.
  • Ensure understanding of and compliance with all regulations regarding residents' rights.
  • Maintain confidentiality of all pertinent resident, associate, Community and Company information deemed as such.
  • Other duties as assigned.Special Requirements/Certifications:
  •  
  • Must be a minimum of 18 years of age.
  • High school diploma or equivalent
  • At least one (1) year of related experience preferred.
  • Must have state specific Food Manager Certification or be able to certify within 30 days of hire.
  • Must be able to multi-task, display enthusiasm, be self-motivated, and pay attention to detail.
  • Must also be a problem solver, be a team player, and have safety awareness.
  • Some software and computer skills preferred.
  • Must possess, or be willing to obtain, current food handler permit and certification of Hepatitis A vaccinations where required.
  • Must have a positive Criminal Background Screening.
  • Must pass a physical having no signs or symptoms of a communicable disease including tuberculosis where required. Freedom from tuberculosis must be documented on an annual basis where required.
  • The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

 

Physical/Sensory Requirements (with or without reasonable accommodation):

  • Able to lift and carry loads up to 50 pounds;
  • Able to walk, reach, sit, stoop, kneel, crouch, crawl and stand for long periods of time;
  • Able to grasp, with fine hand coordination;
  • Able to push and pull;
  • Able to distinguish smells, tastes and temperatures;
  • Able to read and write;
  • Able to communicate with residents, families and personnel;
  • Able to remain calm under stressful conditions;The Community is a drug free workplace; employees are subject to adherence to the Company Drug Free Workplace policy. EOE M/F

Lead Server - Part Time - Clermont, FL

The Company

Allegro Management Company is a well-respected leader and expert in the senior living industry with a long-standing reputation of efficiently managing senior communities. Allegro Management Company operates communities throughout Florida and Kentucky, with a home office in St. Louis, MO. A Vibrant Senior Living  Our CommunityCommunity Located in Clermont, Florida

Nestled in the rolling hills of central Florida, Crane's View Lodge offers a retreat to an uplifting lifestyle in the picturesque town of Clermont. Designed with the rustic warmth of a wilderness lodge, we serve residents in the region surrounding Clermont, Minneola, Leesburg, Winter Garden and Windermere. Crane's View Lodge Assisted Living and Memory Care offers a remarkable lifestyle of comfort, warmth and care that our residents deserve. We invite you to discover the caring, engaging and uplifting way of life at Crane's View Lodge.

 

The Role

The primary responsibility of the Lead Server is to accommodate residents and guests during their dining experience by attending to their needs in a friendly, timely, and professional manner. The Lead Server is responsible for ensuring that the dining room is attractive and extremely clean at all times. In addition, the Lead Server will supervise, train, schedule, and motivate the serving associates.

 

Areas of Responsibility

  • Ensure that the atmosphere of the dining room is pleasant and enjoyable, dining services are timely and the Servers are attentive to the needs of the residents.
  • Ensure that Servers follow the dress code.
  • Be aware of the flow and timing as the food is dished up from the serving line.
  • Set and manage the schedules for the Servers.
  • Establish the cleaning and side work schedule of the Servers for the dining rooms.
  • Greet and properly seat each resident and guest.
  • Always be ready to assist residents in sitting and in rising from the table.
  • Interact professionally with residents, associates and guests.
  • Serve food in an efficient and professional manner.
  • Supervise the Servers in keeping the dining and service areas clean and sanitary.
  • Approach residents and associates in a friendly, service-oriented manner.
  • Take food and beverage orders and serve meals as they are ordered.
  • Have a good knowledge of the presentation of food being served and train the Servers in this area.
  • Supervise and assist the Servers in clearing tables of glasses, silverware, dishes, etc. when residents and guests have finished a course or their meal.
  • Assist other associates as needed.
  • Supervise and assist the Servers in maintaining a clean dining room, chairs, windows, floors and all work areas.
  • Supervise and assist the Servers in sweeping carpets between seatings or when needed and vacuuming daily.
  • Observe for ways to continuously improve service.
  • Conduct training sessions for Servers.
  • Attend and participate in all meetings and training as directed by Company policy and the Dining Services Director (DSD).
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when on duty.
  • Be constantly watchful of signs that residents are not able to function independently or a change in resident's behavior. Report all signs to the DSD following the Company policies and procedures.
  • Report any and all deferred maintenance, vandalism or hazardous situations to the DSD as discovered and take appropriate action as necessary.
  • Ensure understanding of and compliance with all regulations regarding residents' rights.
  • Maintain confidentiality of all pertinent resident, associate, Community and Company information deemed as such.
  • Other duties as assigned.Special Requirements/Certifications:
  •  
  • Must be a minimum of 18 years of age.
  • High school diploma or equivalent
  • At least one (1) year of related experience preferred.
  • Must have state specific Food Manager Certification or be able to certify within 30 days of hire.
  • Must be able to multi-task, display enthusiasm, be self-motivated, and pay attention to detail.
  • Must also be a problem solver, be a team player, and have safety awareness.
  • Some software and computer skills preferred.
  • Must possess, or be willing to obtain, current food handler permit and certification of Hepatitis A vaccinations where required.
  • Must have a positive Criminal Background Screening.
  • Must pass a physical having no signs or symptoms of a communicable disease including tuberculosis where required. Freedom from tuberculosis must be documented on an annual basis where required.
  • The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

 

Physical/Sensory Requirements (with or without reasonable accommodation):

  • Able to lift and carry loads up to 50 pounds;
  • Able to walk, reach, sit, stoop, kneel, crouch, crawl and stand for long periods of time;
  • Able to grasp, with fine hand coordination;
  • Able to push and pull;
  • Able to distinguish smells, tastes and temperatures;
  • Able to read and write;
  • Able to communicate with residents, families and personnel;
  • Able to remain calm under stressful conditions;The Community is a drug free workplace; employees are subject to adherence to the Company Drug Free Workplace policy. EOE M/F

Job Details

Reference # 39189
Posted on 13 Mar 2019
Closes on 12 Apr 2019 13:33
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Location(s) Clermont, FL
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