Bartender - San Francisco, CA 40302 https://inntrack.snaphire.com/job?jobmc=40302GOOGLE https://inntrack.snaphire.com/job?jobmc=40302GOOGLE
Careers at The Battery San Francisco The Battery San Francisco
Salary: 15.0 15.0 HOUR USD

Location: San Francisco, CA 94111 USA

Type of employment : FULL_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Full-time, Part-time (Benefited)

Date Posted: 10 Jun 2019

Valid Through: 10 Jul 2019 09:40

The Battery is hiring experienced Bartenders who thrive in a fast-paced environment with open availability for both AM & PM shifts; all applicants MUST be available for weekend shifts. To apply please send your resume to fbjobs@thebatterysf.com and include the position in the email title. **All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.**

PRIMARY RESPONSIBILITIES
The Bartender is responsible for providing exceptional experiences for The Battery's members and guests through warm, intuitive, and personalized service. The Bartender will provide timely, accurate and friendly service while preparing the highest quality beverages for our members and their guests. Bartenders must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management. All work-related duties must be done onsite. 

COMPANY PROFILE
The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that has made more than $10 million in grants since its inception.

DUTIES AND RESPONSIBILITIES:
The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
• Greet guests, accurately take food and drink order and enter it into the POS. 
• Extensive knowledge of spirits, beer, wine, and classic cocktails.
• Able to quickly and consistently execute drinks; classic and craft cocktails.
• Must participate in daily service meetings and be able to answer specific questions when called upon.
• Must have detailed knowledge of our wine and spirits selection, including technical and service aspects.
• Take ownership of the bar, including support staff, ensuring that all guests are happy. 
• Articulately describe food and beverage programs in other outlets of the property.
• Responsible for adhering to established accounting procedures for all transactions and accurately close checks of any tender. 
• Ongoing cleaning and maintenance of physical plant and workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management.
• Must have a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
• Ensure proper set up of the bar from beginning to end of service.
• Stocking and maintenance of par levels for all bar products, including the maintenance of wine by the glass and draft beer program.
• Work as a cohesive, unified service team with the rest of the FOH service staff.
• Must report problem situations to management immediately.
• May be responsible for correct transferring of checks when necessary.
• Required to attend mandatory meetings when scheduled. 

MINIMUM REQUIREMENTS
Must have and be able to do all of the following:
• At least 21 years of age. 
• High school education or equivalent. 
• Minimum of three years of bartending experience in an upscale casual or fine dining atmosphere required. 
• Perform bar back duties.
• Read, write, speak, and understand English comprehensively.
• Basic math skills.
• Basic computer skills preferred. 
• Deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations.

BENEFITS
We offer the following benefits to all of our part-time and full-time employees:
• Sick time - Up to 9 days. 
• Vacation - Up to a week and a half. 
• Commuter Benefits 
• 401(k) with company match from date of hire
• Free lunch/dinner and other snacks in our fully stocked kitchen
• Medical 
• Vision 
• Dental

To apply please send your resume to fbjobs@thebatterysf.com with the job title in the subject.

Bartender - San Francisco, CA

The Battery is hiring experienced Bartenders who thrive in a fast-paced environment with open availability for both AM & PM shifts; all applicants MUST be available for weekend shifts. To apply please send your resume to fbjobs@thebatterysf.com and include the position in the email title. **All applicants at the time of hire must provide valid work authorization documents and successfully complete the I-9 process.**

PRIMARY RESPONSIBILITIES
The Bartender is responsible for providing exceptional experiences for The Battery's members and guests through warm, intuitive, and personalized service. The Bartender will provide timely, accurate and friendly service while preparing the highest quality beverages for our members and their guests. Bartenders must actively embody The Battery's standards while in the workplace, both in interaction with fellow service team members, kitchen staff, guests, and management. All work-related duties must be done onsite. 

COMPANY PROFILE
The Battery is San Francisco's unique modern-era private social club. The Battery houses four bars and casual, yet stellar dining rooms serving breakfast, lunch and dinner, private event spaces and catering, and a boutique hotel including penthouse suites. Spa, steam rooms, gym, library, green room, garden, and breathtaking views of San Francisco add to the unique ambiance. The Battery offers a dynamic membership program including frequent lecturers, eclectic performing arts, curated experiences, publications, and excursions. The Club also houses The Battery Foundation, a 501(c)(3) organization supported by our Members that has made more than $10 million in grants since its inception.

DUTIES AND RESPONSIBILITIES:
The following reflects management's definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons.
• Greet guests, accurately take food and drink order and enter it into the POS. 
• Extensive knowledge of spirits, beer, wine, and classic cocktails.
• Able to quickly and consistently execute drinks; classic and craft cocktails.
• Must participate in daily service meetings and be able to answer specific questions when called upon.
• Must have detailed knowledge of our wine and spirits selection, including technical and service aspects.
• Take ownership of the bar, including support staff, ensuring that all guests are happy. 
• Articulately describe food and beverage programs in other outlets of the property.
• Responsible for adhering to established accounting procedures for all transactions and accurately close checks of any tender. 
• Ongoing cleaning and maintenance of physical plant and workstation according to established restaurant procedures. This includes pre-shift, post-shift, daily, weekly, and monthly duties as assigned by management.
• Must have a comprehensive knowledge of menu items, food preparation techniques, and culinary terminology.
• Ensure proper set up of the bar from beginning to end of service.
• Stocking and maintenance of par levels for all bar products, including the maintenance of wine by the glass and draft beer program.
• Work as a cohesive, unified service team with the rest of the FOH service staff.
• Must report problem situations to management immediately.
• May be responsible for correct transferring of checks when necessary.
• Required to attend mandatory meetings when scheduled. 

MINIMUM REQUIREMENTS
Must have and be able to do all of the following:
• At least 21 years of age. 
• High school education or equivalent. 
• Minimum of three years of bartending experience in an upscale casual or fine dining atmosphere required. 
• Perform bar back duties.
• Read, write, speak, and understand English comprehensively.
• Basic math skills.
• Basic computer skills preferred. 
• Deal with guests in a professional manner while maintaining a composed demeanor in high-stress situations.

BENEFITS
We offer the following benefits to all of our part-time and full-time employees:
• Sick time - Up to 9 days. 
• Vacation - Up to a week and a half. 
• Commuter Benefits 
• 401(k) with company match from date of hire
• Free lunch/dinner and other snacks in our fully stocked kitchen
• Medical 
• Vision 
• Dental

To apply please send your resume to fbjobs@thebatterysf.com with the job title in the subject.

Job Details

Reference # 40302
Posted on 10 Jun 2019
Closes on 10 Jul 2019 09:40
Property name
Location(s) San Francisco, CA
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Full-time, Part-time (Benefited)
Pay range ($low) 15.0
Pay range ($high) 18.0
Bonuses No
Benefits Medical, Vision, Dental, Sick time - 9 days, Vacation - 1 week, 401(k) with company match from date of hire, Free lunch/dinner and other snacks in our fully stocked kitchen
More details (document)
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