Experienced Server. PM/Dinner 4-5 days - Irvine, CA 40604 https://inntrack.snaphire.com/job?jobmc=40604GOOGLE https://inntrack.snaphire.com/job?jobmc=40604GOOGLE
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Salary:

Location: Irvine, CA 92614 USA

Type of employment : PART_TIME

Industry: Hospitality
Department: Food & Beverage
Career Level: Experienced
Work Hours: Part-time (Benefited)

Date Posted: 15 Aug 2019

Valid Through: 14 Sep 2019 12:30

Hilton Garden Inn Hotel near John Wayne Airport is hiring an experienced dinner server.

 

Please read full add.  Must meet or exceed all criteria to be considered

 

***You will average $70 or more in tips. This is NOT an easy $100 position.

We offer a clean and friendly work environment

Steady and consistent hours/schedule

Benefits offered

NO super late nights

Opportunity for growth and cross-training

 

The position requires to work alone and/or with a team. Handle steady to high volume periods. You will be responsible for all aspects of the operation. Serving, bussing, food running, open, close, side work, etc.

 

 

Must be available to start work by 4pm daily

Have a flexible schedule including weekends and holidays

Be available to work at least 4 nights every week

Must be able to move a fast pace

Must be able to manage multiple tables and maintain a friendly and stress free attitude

Must have prior serving experience

Must have reliable transportation to and from work

Alcohol and Food Certifications a plus (will need to obtain)

Beer, Wine, and Alcohol knowledge necessary

POS knowledge preferred

 

If you are outgoing, friendly, assertive, and meet all the above requirements please apply with your resume. You may also stop by to complete an application (no phone calls please). I will call you for a brief phone interview if qualified.

Hilton Garden Inn

2381 Morse Ave

Irvine, CA 92614

Takes food and beverage orders and efficiently delivers items to dining room guests.


Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Performs other duties as assigned.

Takes food and beverage orders and efficiently delivers items to dining room guests.


Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Performs other duties as assigned.

Experienced Server. PM/Dinner 4-5 days - Irvine, CA

Hilton Garden Inn Hotel near John Wayne Airport is hiring an experienced dinner server.

 

Please read full add.  Must meet or exceed all criteria to be considered

 

***You will average $70 or more in tips. This is NOT an easy $100 position.

We offer a clean and friendly work environment

Steady and consistent hours/schedule

Benefits offered

NO super late nights

Opportunity for growth and cross-training

 

The position requires to work alone and/or with a team. Handle steady to high volume periods. You will be responsible for all aspects of the operation. Serving, bussing, food running, open, close, side work, etc.

 

 

Must be available to start work by 4pm daily

Have a flexible schedule including weekends and holidays

Be available to work at least 4 nights every week

Must be able to move a fast pace

Must be able to manage multiple tables and maintain a friendly and stress free attitude

Must have prior serving experience

Must have reliable transportation to and from work

Alcohol and Food Certifications a plus (will need to obtain)

Beer, Wine, and Alcohol knowledge necessary

POS knowledge preferred

 

If you are outgoing, friendly, assertive, and meet all the above requirements please apply with your resume. You may also stop by to complete an application (no phone calls please). I will call you for a brief phone interview if qualified.

Hilton Garden Inn

2381 Morse Ave

Irvine, CA 92614

Takes food and beverage orders and efficiently delivers items to dining room guests.


Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Performs other duties as assigned.

Takes food and beverage orders and efficiently delivers items to dining room guests.


Essential Duties and Responsibilities:

  • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
  • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
  • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
  • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
  • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
  • Collects tickets and follow proper cash-handling procedures.
  • Promotes a clean, safe and neat environment for guests.
  • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
  • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
  • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
  • Performs other duties as assigned.

Job Details

Reference # 40604
Posted on 15 Aug 2019
Closes on 14 Sep 2019 12:30
Property name Hilton Garden Inn
Location(s) Irvine, CA
City Name
Department Food & Beverage
Career level Experienced
Hours/Status Part-time (Benefited)
Pay range ($low) 12.0
Pay range ($high) 12.0
Bonuses No
Benefits Team Member Travel, Benefits for Full-Time,
More details (document)
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